GOYA Green Pigeon Peas With Coconut 15.5 oz

GOYA Green Pigeon Peas With Coconut 15.5 Oz. Gandules, pigeon peas, are rich and a favorite in various cuisines around the world, as are GOYA® Green Pigeon Peas with Coconut, especially in the Caribbean islands such as the Dominican Republic, Puerto Rico, Jamaica, Trinidad and Tobago. They are perfect for preparing a wide variety of recipes like the tasty Arroz con Gandules – Rice & Pigeon Peas or Moro de Gandules, traditionally served at parties and celebrations. You can also enjoy their delicious flavor by preparing other rice and stew recipes; they are easy to make since they come ready to heat. Just open the can and add them to your dishes.