

French's Worcestershire Sauce, 5 fl oz Bottle
Ingredients
Ingredients
Distilled Vinegar, Water, Molasses, Sugar, Salt, Spices, Citric Acid, Anchovy (Fish), Celery Seed, Natural Flavor (Contains Soy), Xanthan Gum (Thickener), Garlic Powder & Tamarind Extract.
Key item features
- Bold & tangy Worcestershire Sauce makes meat more tender and flavorful
- This condiment is also a great meat tenderizer, 10-minute marinade, and steak sauce
- For family-favorite chili, pot roast, sloppy joes, hamburgers and meatloaf
- Also great for party-time Bloody Marys, snack mixes and dips
- Made with quality ingredients including molasses, anchovies & quality spices
Specs
- FlavorSee label
- Spice levelNo Spice
- Size6.545 X1.969
- Container typeBottle
- Flavor notesBold & tangy
- Dispenser stylePour
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About this item
Product details
- Bold & tangy Worcestershire Sauce makes meat more tender and flavorful
- This condiment is also a great meat tenderizer, 10-minute marinade, and steak sauce
- For family-favorite chili, pot roast, sloppy joes, hamburgers and meatloaf
- Also great for party-time Bloody Marys, snack mixes and dips
- Made with quality ingredients including molasses, anchovies & quality spices
Specifications
Brand
Flavor
Spice level
Size
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
Distilled Vinegar, Water, Molasses, Sugar, Salt, Spices, Citric Acid, Anchovy (Fish), Celery Seed, Natural Flavor (Contains Soy), Xanthan Gum (Thickener), Garlic Powder & Tamarind Extract.
Customer ratings & reviews
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Showing 1-3 of 36 reviews
Grape flavor
French's Worcestershire Sauce is a kitchen essential! It adds the perfect depth of flavor to everything from marinades and burgers to soups and sauces. The balance of tangy, savory, and slightly sweet notes makes it versatile and reliable. Always consistent and delicious—I won't cook without it!
Savory
French's Worcestershire sauce is the condiment you didn't know you needed. It's like the international spy of sauces – mysterious, powerful, slightly fishy, and tastefully dressed in a curvy bottle. Really adds a punch to steak marinades, burgers, and meatloaf. Just don't try to pronounce it in public.
A good versatile sauce
I use Worcestershire sauce in a lot of my cooking. I'd never tried this particular brand - this was my first time. I found this sauce to of a nice texture and taste. Its tangy flavor makes it suitable for most dishes as well as drinks like the all time favorite Bloody Mary. I use it for stews to lift the flavor as well as for burgers. It is one of my kitchen staples that quietly transforms a dish. A few drops can elevate everything from marinades and Bloody Marys to burgers, soups, and Caesar dressing. It's especially good for adding depth to meats or sauces that need a hint of boldness without overpowering the original flavor.
