Frank's RedHot Dill Pickle Hot Sauce, 5.0 fl oz Bottle

McCormick's Applewood Rub is a flavorful and versatile seasoning blend that brings a subtle smoky-sweet taste to grilled meats and veggies. The first thing you notice is the balance—it's not overly salty, but it still has enough punch to enhance natural flavors. The applewood smoke flavor is mild and approachable, so it works well for people who don't want an overpowering "campfire" taste. It shines especially on pork chops, ribs, and chicken, where the sweetness complements the meat's natural richness. It also does a great job on roasted vegetables like sweet potatoes or even sprinkled lightly over grilled corn. The rub has a slightly coarse texture, which helps create a nice crust when grilling. For best results, I recommend letting it sit on the meat for at least 15–20 minutes before cooking. One thing to note is that it doesn't deliver the deep smoke flavor of actual wood smoking—it's more of a convenient shortcut for weeknight grilling or when you don't have time to fire up a smoker. Pros: Great balance of sweet and smoky flavor Versatile—works on meat, poultry, and veggies Convenient and easy to use Cons: Smokiness is mild compared to real wood smoke May be a bit sweet for those who prefer bold, peppery rubs Bottom Line: McCormick Grill Mates Applewood Rub is a solid pantry staple for quick, flavorful grilling. It won't replace traditional smoking, but it delivers a tasty, well-rounded flavor with minimal effort.

This is a good, smokey seasoning that would be great to add to any chicken or fish dish. I added to my own salmon dish and it was really good, with great flavor and lots of smokiness. I'll definitely buy this. This was sent to me in return for an honest review.