

Francesco Rinaldi, Savory Meat Flavored Sauce, 23.5oz, Gluten-Free, No Saturated Fat
Ingredients
Ingredients
Tomato Puree (Water, Tomato Paste, Citric Acid), Sugar, Ground Beef, Salt, Dried Onions, Extra Virgin Olive Oil, Pecorino Romano Cheese Made from Sheep's Milk (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Dried Garlic, Dried Fennel Seed, Dried Oregano, Black Pepper, Dried Basil.
Key item features
- Hearty meat-flavored sauce.
- Made with Imported Pecorino Romano.
- Made with imported extra virgin olive oil.
- Gluten free.
- Low fat and only 60 calories per serving.
Specs
- FlavorMeat
- Pasta sauce typeMeat Tomato Sauces
- Size23.5 fl oz
- Container typeBottle
- Spice levelNo Spice
- TextureSmooth
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About this item
Product details
- Hearty meat-flavored sauce.
- Made with Imported Pecorino Romano.
- Made with imported extra virgin olive oil.
- Gluten free.
- Low fat and only 60 calories per serving.
Specifications
Brand
Flavor
Pasta sauce type
Size
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
Tomato Puree (Water, Tomato Paste, Citric Acid), Sugar, Ground Beef, Salt, Dried Onions, Extra Virgin Olive Oil, Pecorino Romano Cheese Made from Sheep's Milk (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Dried Garlic, Dried Fennel Seed, Dried Oregano, Black Pepper, Dried Basil.
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Customer ratings & reviews
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Showing 1-3 of 15 reviews
Verified Purchase
we love it
I have used this sauce for years now. I love how it's thicker and no need to boil down like the big name brands. I also like that they went back to glass jars!
Verified Purchase
Good jarred sauce
We feel this is the best jarred sauce on the shelves. . A little disappointed they changed to less sugar because there's a definite difference in taste. We doctor it up with meatballs, sausage and pork. Highly recommend.
Verified Purchase
Best Pasta Sauce Ever!
Francesco Rinaldi Meat Pasta Sauce has simple, delicious ingredients. It's the best pasta sauce I've ever had. Usually, order this in bulk. Sad that I can't find it now.
