Zatarain's Crab Cake Mix, 5.75 oz Box
Ingredients
Ingredients
Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Bleached Wheat Flour, Onion, Potato, Red Bell Pepper, Salt, Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Maltodextrin, Garlic, Monosodium Glutamate (Flavor Enhancer), Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spices (Including Red Pepper), Natural Flavor (Including Milk), Whey (Milk), Distilled Vinegar, Sugar, Buttermilk, Yeast Extract Hydrolyzed Corn Gluten and Soy Protein, Sodium Phosphate, Lemon Juice Concentrate, Dextrose, Corn Syrup Solids, Molasses, Turmeric, Caramel Color, Disodium Inosinate and Guanylate (Flavor Enhancers), Tamarind, and Extractives of Annatto.
Active Ingredient Name
Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Bleached Wheat Flour, Onion, Red Bell Pepper, Salt, Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Maltodextrin, Garlic, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spices (Including Red Pepper, Turmeric), Whey, Distilled Vinegar, Sugar, Yeast Extract, Buttermilk, Natural Flavor (Including Milk), Tamari Soy Sauce (Soybean, Salt), Sodium Phosphate, Lemon Juice Concentrate, Brown Sugar, Molasses, Corn Syrup, Caramel Color, Tamarind & Extractives of Annatto.
Key item features
- Zatarain's Crab Cake Mix, 5.75 oz Box
- NEW ORLEANS FLAVOR: Just the right blend of ingredients for great-tasting New Orleans-style crab cakes. We add bread crumbs, bell peppers, real lemon, garlic, and spices like red pepper and turmeric for a taste of The Big Easy!
- EASY-TO-PREPARE: Our crab cake mix is a snap to make. Just add 1 pound of fresh crabmeat along with an egg and mayonnaise, form into patties, and fry until golden brown.
- SEAFOOD OPTIONS: Canned crabmeat, chopped cooked shrimp, or imitation crabmeat can be substituted for the fresh crabmeat.
- JAZZ IT UP: Add finely chopped green onion, bell pepper, or bacon to mixture. For appetizer-size crispy crab bites, form the crab mixture into 1-inch balls before frying. Serve bites with remoulade sauce, like it’s done in New Orleans.
- MORE ZATARAIN’S: Zatarain’s brings the bold flavors of New Orleans straight to your table with frozen dinners, rice sides and dinner mixes, pasta dinner mixes, breading, seasonings, seafood boils, spices, and condiments.
- Stovetop Directions: (1) Beat 1 egg in large bowl. Add Zatarain's Crab Cake Mix and 2/3 cup mayonnaise; mix until well blended. Add 1 pound fresh crabmeat; toss gently until well mixed. (2) Shape mixture into 8 patties. Refrigerate 30 minutes. (3) Heat 1 tablespoon oil in large skillet on medium heat. Add 4 crab cakes; fry about 4 minutes per side until golden brown and cooked through (internal temperature of 165 degrees F). Repeat with remaining crab cakes, adding additional 1 tablespoon oil as needed. Makes 8 crab cakes. Options: Drained canned crabmeat, chopped cooked shrimp or imitation crabmeat may be substituted for the fresh crabmeat. Add 2 tablespoons finely chopped green onion or bell pepper to crab mixture.
- This product is in a Cardboard Box
Specs
- FlavorLemon
- Product lineCrab Cake Mix
- TextureCrispy|Airy
- Net content statementNET WT 5.75 OZ (163g)
- Shelf life540
- Food conditionShelf-Stable
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About this item
Product details
- Zatarain's Crab Cake Mix, 5.75 oz Box
- NEW ORLEANS FLAVOR: Just the right blend of ingredients for great-tasting New Orleans-style crab cakes. We add bread crumbs, bell peppers, real lemon, garlic, and spices like red pepper and turmeric for a taste of The Big Easy!
- EASY-TO-PREPARE: Our crab cake mix is a snap to make. Just add 1 pound of fresh crabmeat along with an egg and mayonnaise, form into patties, and fry until golden brown.
- SEAFOOD OPTIONS: Canned crabmeat, chopped cooked shrimp, or imitation crabmeat can be substituted for the fresh crabmeat.
- JAZZ IT UP: Add finely chopped green onion, bell pepper, or bacon to mixture. For appetizer-size crispy crab bites, form the crab mixture into 1-inch balls before frying. Serve bites with remoulade sauce, like it’s done in New Orleans.
- MORE ZATARAIN’S: Zatarain’s brings the bold flavors of New Orleans straight to your table with frozen dinners, rice sides and dinner mixes, pasta dinner mixes, breading, seasonings, seafood boils, spices, and condiments.
- Stovetop Directions: (1) Beat 1 egg in large bowl. Add Zatarain's Crab Cake Mix and 2/3 cup mayonnaise; mix until well blended. Add 1 pound fresh crabmeat; toss gently until well mixed. (2) Shape mixture into 8 patties. Refrigerate 30 minutes. (3) Heat 1 tablespoon oil in large skillet on medium heat. Add 4 crab cakes; fry about 4 minutes per side until golden brown and cooked through (internal temperature of 165 degrees F). Repeat with remaining crab cakes, adding additional 1 tablespoon oil as needed. Makes 8 crab cakes. Options: Drained canned crabmeat, chopped cooked shrimp or imitation crabmeat may be substituted for the fresh crabmeat. Add 2 tablespoons finely chopped green onion or bell pepper to crab mixture.
- This product is in a Cardboard Box
Specifications
Flavor
Product line
Texture
Net content statement
Directions
Instructions
Ingredients
Ingredients
Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Bleached Wheat Flour, Onion, Potato, Red Bell Pepper, Salt, Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Maltodextrin, Garlic, Monosodium Glutamate (Flavor Enhancer), Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spices (Including Red Pepper), Natural Flavor (Including Milk), Whey (Milk), Distilled Vinegar, Sugar, Buttermilk, Yeast Extract Hydrolyzed Corn Gluten and Soy Protein, Sodium Phosphate, Lemon Juice Concentrate, Dextrose, Corn Syrup Solids, Molasses, Turmeric, Caramel Color, Disodium Inosinate and Guanylate (Flavor Enhancers), Tamarind, and Extractives of Annatto.
Active Ingredient Name
Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Bleached Wheat Flour, Onion, Red Bell Pepper, Salt, Romano Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Maltodextrin, Garlic, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spices (Including Red Pepper, Turmeric), Whey, Distilled Vinegar, Sugar, Yeast Extract, Buttermilk, Natural Flavor (Including Milk), Tamari Soy Sauce (Soybean, Salt), Sodium Phosphate, Lemon Juice Concentrate, Brown Sugar, Molasses, Corn Syrup, Caramel Color, Tamarind & Extractives of Annatto.
Customer ratings & reviews
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Showing 1-3 of 18 reviews
Baking alternative
Not being into fried foods, I use this mix with whipped egg ,mayo adding , two six oz cans of white crab meat with liquid , half cup chopped onions, and half cup plain Panko crumbs. Use an ice cream scoop to pack and drop balls out on a no-stick foil covered sheet. Don't flatten. Bake at 400 degrees for 18-20 minutes depending how crispy you like . All ovens differ so adjust next time you bake. Serve with remoulade or chicken finger sauce.
Verified Purchase
My go to crab cake mix
I love this mix. I buy at least a dozen boxes a year. I use Dungeness crab caught in the Puget Sound. I do add 1 Tbsp. of Bay Seasoning.
Verified Purchase
Taste great
Love love this product been buying this for years I dont want nothing else if Walmart dont have it I guess I want eat no crab Cakes that day lol
