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Monograno Felicetti Kamut Khorasan Fusilli Organic Pasta 500g (17.6oz) $13.19
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Organic Kamut Chiocciole Selezioni Monograno Pasta by Felicetti
Ingredients
Ingredients
Organic Kamut Khorasan Wheat Semolina, Water.
Key item features
- Chiocciole, Kamut Khorasan
- USDA Organic., Certified organic by CCPB Srl Ancient wheat variety., Mountain air of the Dolomites, fresh spring water, pure cereal semolina and the understanding of the art of pasta-making since 1908 are the four elements that make Monograno Felicetti pasta a true expression of our passion. Those who cook and taste our Monograno pasta range truly understand that we aim to place our products on the palates of those who appreciate the finest quality., Organic Kamut Khorasan Wheat Pasta: This Khorasan-type durum wheat originated in the Middle East thousands of years ago and is the ancestor of our modern grain. Kamut is a high energy wheat that is easier to digest than other grains. Our master pasta makers turn this precious grain into a premium pasta. During cooking, it releases scents of white flowers and freshly peeled fruit. Its flavor is a combination of pine and macadamia nuts with hints of edible flowers. www.monogranofelicetti.com Recyclable. Made in Italy.
Specs
- Pasta & noodle typeShells
- BrandMonograno Felicetti
- Product net content parent1 Count
- Grain typeKamut
- Count1
- Food formAs Advertised
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About this item
Product details
Monograno Felicetti pasta is made with organic semolina sourced by a single origin and grown only on carefully selected pieces of land, to communicate the distinct character and the truth of these simple, but fragile ingredients.
Dry pasta, made from single types of grains. Matt, Khorasan Kamut pasta, Farro and Il Cappelli, premium varieties skillfully interpreted by our master pasta maker, provide emotions and harmonies of aromas and flavors.
Monograno Felicetti Organic Dry Pasta is the favorite of several Michelin-starred Chefs in Italy and beyond. It is the pasta that is also cooked in the White House kitchen.
Kamut ChioccioleMonograno Felicetti Chiocciole shell-shaped pasta, is a classic Italian shape that is versatile. Chiocciole pasta is one of the most versatile shapes, great with tomato sauce, clams or carbonara.
Kamut® Khorasan, ancient and modern at the same time, comes from a land far away: the Canadian province of Saskatchewan. Khorasan wheat is the ancestor of modern durum wheat, as it originated in the Middle East several thousand years ago.
Monograno Felicetti use Kamut pasta to create a premium pasta with a delicate fragrance of white flowers and freshly shelled nuts. Its taste combines unmistakable hints of pine and macadamia nuts with subtle nuances of edible flowers.
Ingredients: Organic KAMUT® Khorasan wheat semolina, water.
- Chiocciole, Kamut Khorasan
- USDA Organic., Certified organic by CCPB Srl Ancient wheat variety., Mountain air of the Dolomites, fresh spring water, pure cereal semolina and the understanding of the art of pasta-making since 1908 are the four elements that make Monograno Felicetti pasta a true expression of our passion. Those who cook and taste our Monograno pasta range truly understand that we aim to place our products on the palates of those who appreciate the finest quality., Organic Kamut Khorasan Wheat Pasta: This Khorasan-type durum wheat originated in the Middle East thousands of years ago and is the ancestor of our modern grain. Kamut is a high energy wheat that is easier to digest than other grains. Our master pasta makers turn this precious grain into a premium pasta. During cooking, it releases scents of white flowers and freshly peeled fruit. Its flavor is a combination of pine and macadamia nuts with hints of edible flowers. www.monogranofelicetti.com Recyclable. Made in Italy.
Specifications
Pasta & noodle type
Brand
Product net content parent
Grain type
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
Organic Kamut Khorasan Wheat Semolina, Water.
Warnings
Warning Text
State Chemical Disclosure
Customer ratings & reviews
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Showing 1-3 of 6 reviews
Made carbonara using Kamut pasta
Made carbonara using Kamut pasta and it got rave reviews from my husband. What he and I like is, unlike commercial wheat pasta, the Kamut held up and didn't get pasty or mushy. It took longer to cook than indicated on the box but that was minor. Overall, we'll buy it again!
Love this pasta. Taste of
Love this pasta. Taste of regular pasta but much healthier. Our favorite Italian restaurant serves it and now we can have it at home.
Kamut pasta
Great product . Great seller . Fast delivery
