Oklahoma Joe's Bandera Vertical Offset Smoker
Oklahoma Joe's Bandera Vertical Offset Smoker
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Oklahoma Joe's Bandera Vertical Offset Smoker

4.1 stars out of 84 reviews
(4.1)|
84 ratings

Key item features

  • Efficient Design: The Bandera Vertical Offset Smoker design delivers efficient airflow through the smoke chamber.
  • Versatile Fuel: Charcoal fuel with a height-adjustable tray allows for high heat grilling or low and slow cooking.
  • Ample Space: Offers 744-square-inches of primary cooking space and 248-square-inches of secondary grilling surface.
  • Durable Construction: Made from heavy-gauge steel for long-lasting durability.
  • Accurate Monitoring: Equipped with a professional temperature gauge for precise temperature control.
  • Convenient Features: Includes a front shelf, water pan for enhanced food moisture, and cool-touch handles for safety.
  • Maximum Capacity: Comes with a rib rack set, two meat hooks, and four adjustable porcelain-coated wire grates.
  • Easy Mobility: Large, wagon-style wheels make it easy to move the smoker around.
  • Simple Cleaning: Features a removable charcoal shelf and ash pan for easy clean-up.
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Current price is Now $599.99
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was $649.01
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Columbus, 43215
Arrives by Mon, Feb 23
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Sold and shipped by Charbroil
4.388193202146691 stars out of 5, based on 559 seller reviews(4.4)
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Oklahoma Joe's Bandera Vertical Offset Smoker
Oklahoma Joe's Bandera Vertical Offset Smoker
current price Now $599.99, Was $649.01
Oklahoma Joe's Bandera Vertical Offset Smoker
4.1 out of 5 Stars. 84 reviews
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Comparison Chart:
Fuel typePropaneOklahoma Joe's Bandera Vertical Offset SmokerPropaneOklahoma Joe's Highland Reverse Flow Offset SmokerPropaneOklahoma Joe's Bronco Drum SmokerPropaneOklahoma Joe's Longhorn Reverse Flow Offset Smoker
Food smoker typeOffset SmokerOklahoma Joe's Bandera Vertical Offset SmokerOffset SmokerOklahoma Joe's Highland Reverse Flow Offset SmokerVertical Food SmokerOklahoma Joe's Bronco Drum SmokerOffset SmokerOklahoma Joe's Longhorn Reverse Flow Offset Smoker
FeaturesPortableOklahoma Joe's Bandera Vertical Offset SmokerReverse FlowOklahoma Joe's Highland Reverse Flow Offset Smoker-Oklahoma Joe's Bronco Drum SmokerReverse FlowOklahoma Joe's Longhorn Reverse Flow Offset Smoker
MaterialHeavy Duty SteelOklahoma Joe's Bandera Vertical Offset SmokerHeavy Duty SteelOklahoma Joe's Highland Reverse Flow Offset SmokerHeavy Duty SteelOklahoma Joe's Bronco Drum SmokerHeavy Duty SteelOklahoma Joe's Longhorn Reverse Flow Offset Smoker
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Customer ratings & reviews

4.1 out of 5 stars
stars84 ratings76 reviews
How item rating is calculated
  1. 5 stars55% (46)
  2. 4 stars20% (17)
  3. 3 stars8% (7)
  4. 2 stars5% (4)
  5. 1 star12% (10)

Reviews summary

Pros
  • : Made with thick steel and solid materials.
  • : Produces high-quality smoked meats with consistent results.
  • : Requires minimal effort and can be done solo.
  • : Offers good value at this cost.
Neutral
  • : Can maintain high heat, but may struggle with even distribution.
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Showing 1-3 of 76 reviews

Sep 16, 2016
KimberlyDi
5 out of 5 stars review

Verified Purchase

Second purchase of one in 2 decades

This is a quality product and I noticed that they fixed a few flaws from the one we purchased many years ago. You can smoke or grill food on this baby. With three racks in the smoker side, you can fit lots of food on it. It is heavy with solid construction. Some assembly is required but it isn't difficult. The Walmart Pickup experience was easy.

Helpful?6AXM4P1NVTDY38429443
Mar 9, 2017
smilingshark
5 out of 5 stars review

Verified Purchase

Great smoker

Easy to assemble, heavy gauge steel, lots of room in the smoke chamber. large fire box/ grill area. Best smoker I have ever owned. Heavy duty probably last smoker I will have to buy!

Helpful?6AXM4P1NVTDY38429443
Aug 29, 2023
JR in Maine
5 out of 5 stars review

Seller Verified Purchase

Good air control, large firebox, huge capacity.

First load in smoker was chicken wings. They tasted great, had crisp skin. Just plain good. The fire controls are exceptional. Was able to smoke at 250 for an hour and then raise the temp to 450 to crisp the skin. Second batch was pork loin and baby back ribs. Both were great. Having the huge water pan really helped keep the meat moist. I'm very happy with the smoker.

Review from oklahomajoes.com
Helpful?6AXM4P1NVTDY38429443
reply from SME

Thank you for your review.