Skinner 12 oz Dumpling Pasta

Skinner is my favorite pasta brand because it always cooks up nice and does not form a large, sticky lump of pasta they way some store brands tend to do.. These are my first choice of noodles when making beef stroganoff because they are hearty enough to stand up to the thick gravy. Being raised in the deep South, I would not ever consider these to be dumplings. Like so many things, Skinner pasta has suffered from the malady known as "shrinkflation". No longer packaged in 1-lb bags, some of my recipes have had to be adjusted. Otherwise, I have to try to measure out what 1/3 of a second bag would be to get a full pound. I don't like then having a partial bag opened in the pantry. Usually, I end up cooking 2 packages, then remove what I think is that additional 8-oz (pre-cooked) portion. I can then seal that in a container to refrigerate for use in a side-dish a few days later.