El Milagro Regular Flour Tortillas, 1 ea
El Milagro Regular Flour Tortillas, 1 ea
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El Milagro Regular Flour Tortillas, 1 ea

4.7 stars out of 63 reviews
(4.7)|
63 ratings
Pack Size:Single-Out of stock

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Tortillas, Flour The fame is in the name and the quality is in the product. El Milagro Flour Tortillas are the best quality tortillas made. When our tortillas are heated, they become just as soft as when freshly baked. Our tortillas actually enhance the flavor of your food. El Milagro Flour Tortillas are the best for natural soft tacos, or at the table with a Mexican meal, and for all types of appetizing snacks. Founded 1950 by Raul Lopez Sr.
Current price is $1.4412.0 ¢/oz
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4.7 out of 5 stars
stars63 ratings13 reviews
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Showing 1-3 of 13 reviews

Jul 20, 2024
Diana
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

These are great flour tortillas if you fry them in oil and put sugar and cinnamon there eleghant ears or if you put pasta sauce and cheese and bake them in the oven you have a mini pizza and if you ever had a burrito there mini burritos and if you buy a Gyro and have extra meat they take the place of a pita bread

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Jun 11, 2025
Suzanna
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

These are great but if you're looking for more a little thicker texture I recommend the fajita flour tortillas

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Mar 21, 2023
W
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Love this brand!

I really like the flavor of this brand. I've had a few brands that have very little to no flavor. They're just the right amount of "soft %26 pliable" for me. I dont really like the extra soft brands. Not just for ethnic recipes: Sometimes for a snack, I'll just have one straight out of the package. Other times I heat them up in a dry pan, just enough until they "bubble" and brown and eat them as is. Other times I add a drop of butter or oil and seasonings and eat as you would a bread with your meal. When I don't feel like cooking much, I make quick cheese quesadillas with untraditional types of cheeses. I even like them for a sweet snack, I heat them with butter, after they brown, I sprinkle with sugar %26 cinnamon.

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