

Dried Cilantro - 4 oz.
Ingredients
Ingredients
Dried cilantro.
Key item features
- Cilantro, also known as “Chinese parsley,” is made of the delicate leaves of the coriander plant
- The flavor of cilantro is often described as a fragrant mix of parsley and citrus, with bitter, pungent notes
- All Natural, Gluten-Free, Kosher Parve, Non-GMO
Specs
- Single herb & spice typeCilantro
- BrandSpice Jungle
- Food formPowders
- TextureDried
- Size4 oz
- Container typePouch
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About this item
Product details
Cilantro also goes by the name coriander, which makes sense because cilantro is the plant that grows the fruit we call coriander seed. The plant is actually a member of the parsley/carrot family and it grows prodigiously throughout Asia, Europe, and Africa. (Yet, somehow it’s nearly impossible to grow at home.)
One reason some people find the taste of coriander soapy may be partially due to the presence of a particular gene that affects the development of certain olfactory receptors. Scientists are still figuring out the details, but there is a strong evidence to suggest that the dislike for this otherwise innocent and enchanting herb is hereditary. However, geneticists suggest that more likely than not your dislike is simply due to personal taste since this gene only displays itself in less than 10% of the population.
Dried cilantro can be used in numerous applications such as marinades, vinaigrettes, rubs, or as a garnish. We love to add it to homemade chile pastes that work as the base for chile con carne.
- Cilantro, also known as “Chinese parsley,” is made of the delicate leaves of the coriander plant
- The flavor of cilantro is often described as a fragrant mix of parsley and citrus, with bitter, pungent notes
- All Natural, Gluten-Free, Kosher Parve, Non-GMO
Specifications
Single herb & spice type
Brand
Food form
Texture
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
Dried cilantro.
Warnings
Warning Text
Customer ratings & reviews
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BAD
Does not taste like cilantro AT ALL
