Hero image 0 of Dried Chile Peppers Bundle Pack (12 oz Total) Ancho Chiles, Guajillo Chiles and Arbol Chiles - The Spicy Set., 0 of 5
Dried Chile Peppers Bundle Pack (12 oz Total) Ancho Chiles, Guajillo Chiles and Arbol Chiles - The Spicy Set.
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Ingredients
Ingredients
Dried Ancho, Guajillo, and Arbol Peppers.
Key item features
• Ancho chile can be used dried or rehydrated, whole or ground. It's usually incorporated before cooking sauces, blended with other spices or vegetables to make a base for a stew or soup, or sprinkled on top of meat, poultry, or seafood as part of a rub or marinade before cooking.
• Guajillo chilies are sometimes used to make a salsa for tamales; the dried fruits (chilies) are seeded, soaked, or simmered, then pulverized or mashed/pureed into a paste, then cooked with several other ingredients to produce a flavorful sauce.
• The dried chile de arbol (Spanish for tree chili) is a small and potent Mexican chili pepper also known as bird's beak chili. These chilis are about 5 to 7.5 cm (2.0 to 3.0 in) long, and 0.65 to 1 cm (0.26 to 0.39 in) in diameter. Their heat index is between 50,000 - 65,000 Scoville units.
Specs
- Pepper & peppercorn typeGuajillo Chili Peppers
- Spice levelHot
- TextureDried
- BrandMorel Distribution
- FlavorSpicy
- Size12 oz
Current price is USD$18.95
Price when purchased online
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Columbus, 43215
Arrives between Feb 17 - Feb 20
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Sold and shipped by Morel Distribution Co., Inc.
4.571428571428571 stars out of 5, based on 28 seller reviews(4.6)28 seller reviews
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About this item
Product details
Mexican cuisine is known for its extensive flavor profile and use of local ingredients. This includes its dried chiles, which are used in many different ways to add flavor and spice to dishes.
• Ancho chile can be used dried or rehydrated, whole or ground. It's usually incorporated before cooking sauces, blended with other spices or vegetables to make a base for a stew or soup, or sprinkled on top of meat, poultry, or seafood as part of a rub or marinade before cooking.
• Guajillo chilies are sometimes used to make a salsa for tamales; the dried fruits (chilies) are seeded, soaked, or simmered, then pulverized or mashed/pureed into a paste, then cooked with several other ingredients to produce a flavorful sauce.
• The dried chile de arbol (Spanish for tree chili) is a small and potent Mexican chili pepper also known as bird's beak chili. These chilis are about 5 to 7.5 cm (2.0 to 3.0 in) long, and 0.65 to 1 cm (0.26 to 0.39 in) in diameter. Their heat index is between 50,000 - 65,000 Scoville units.
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Specifications
Pepper & peppercorn type
Guajillo Chili Peppers
Spice level
Hot
Texture
Dried
Brand
Morel Distribution
Warranty
Warranty information
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Ingredients
Ingredients
Dried Ancho, Guajillo, and Arbol Peppers.
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