Open Pit Thick & Sweet Brown Sugar & Bourbon Barbecue Sauce, 18 oz.

I'm in my 60's now. I grew up eating the original open pit. It was a constant staple in our house. My parents would add a slice of lemon, a dash of sugar and some other things. This new version of open pit, can be used right out the bottle! It has the perfect blend of taste that you would want on your meats. My only complaint is, I now live in the Pacific Northwest. Therefore I have to travel to Chicago for a couple of bottles or Amazon. This sauce needs to be known by each region. Thanks again for consistently staying above the bar! ✌🏽👍🏽

This is a great staple to have in the kitchen. The normal Open Pit is watery, artificial looking red, thin, doesn't cling to anything. THIS Open Pit Sauce is (in my opinion) just as good as kc masterpiece %26 bullseye. I swore I'd never leave Bullseye's side. But this thick version of Open Pit is very good too. I add a jar of molasses to it %26 it carmelizes on the meat/poultry excellently. I use my convection oven for about 45 minutes %26 it comes out great. Plus it's less than $1.50/bottle at Walmart; makes it easy to stock up, especially for the summer holidays. i'm sure there are people that may/may not like this sauce, but for being budget conscious %26 wanting to keep good taste, this is a GREAT viable option. If you haven't tried it, just try it once %26 if you don't like it, then you don't. But if you try it %26 you like it, then put a couple of bottles in the cart at your next grocery shop.