

Chef Boyardee Spaghetti and Meatballs in Tomato Sauce, Ready-to-Eat Meal, 14.5 oz. Can
Ingredients
Ingredients
Tomatoes (Tomato Puree, Water), Cooked Enriched Spaghetti (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Wheat Protein Isolate [Wheat Gluten, Sodium Phosphate, Lactic Acid], Glyceryl Monostearate), Meatballs (Pork, Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid), Water, High Fructose Corn Syrup, LESS THAN 2% OF: Modified Corn Starch, Salt, Dehydrated Onion, Hydrolyzed Corn and Wheat Gluten and Soy Protein, Citric Acid, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum). CONTAINS: MILK, SOY, WHEAT
Active Ingredient Name
Tomatoes (Tomato Puree, Water), Cooked Enriched Spaghetti (Water, Enriched Wheat Flour Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Wheat Protein Isolate [Wheat Gluten, Sodium Phosphate, Lactic Acid], Glyceryl Monostearate), Meatballs (Pork, Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid*), Water, High Fructose Corn Syrup, Less than 2% of: Modified Corn Starch, Salt, Dehydrated Onion, Hydrolyzed Corn and Wheat Gluten and Soy Protein, Citric Acid, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum). * To Preserve Quality.
Key item features
- One 14.5 oz can of Chef Boyardee Spaghetti and Meatballs Microwave Pasta
- Made with pasta noodles and meatballs made with pork, chicken and beef in tomato sauce
- This timeless pantry staple contains no artificial flavors, colors or preservatives
- Perfect for office or school lunches, easy dinners, or quick and filling snacks
- Stock your pantry with Chef Boyardee pasta to always have time-tested taste your family loves
- SNAP & EBT eligible food item
Specs
- FlavorMeatball
- Meat typeBeef, Chicken, Pork
- Net content statement14.500 OZ
- Shelf life720 days
- Food conditionShelf-Stable
- Packaged meal typePasta Meals
Free 90-day returns
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About this item
Product details
- One 14.5 oz can of Chef Boyardee Spaghetti and Meatballs Microwave Pasta
- Made with pasta noodles and meatballs made with pork, chicken and beef in tomato sauce
- This timeless pantry staple contains no artificial flavors, colors or preservatives
- Perfect for office or school lunches, easy dinners, or quick and filling snacks
- Stock your pantry with Chef Boyardee pasta to always have time-tested taste your family loves
- SNAP & EBT eligible food item
Specifications
Flavor
Meat type
Net content statement
Shelf life
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
Tomatoes (Tomato Puree, Water), Cooked Enriched Spaghetti (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Wheat Protein Isolate [Wheat Gluten, Sodium Phosphate, Lactic Acid], Glyceryl Monostearate), Meatballs (Pork, Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid), Water, High Fructose Corn Syrup, LESS THAN 2% OF: Modified Corn Starch, Salt, Dehydrated Onion, Hydrolyzed Corn and Wheat Gluten and Soy Protein, Citric Acid, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum). CONTAINS: MILK, SOY, WHEAT
Active Ingredient Name
Tomatoes (Tomato Puree, Water), Cooked Enriched Spaghetti (Water, Enriched Wheat Flour Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Wheat Protein Isolate [Wheat Gluten, Sodium Phosphate, Lactic Acid], Glyceryl Monostearate), Meatballs (Pork, Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid*), Water, High Fructose Corn Syrup, Less than 2% of: Modified Corn Starch, Salt, Dehydrated Onion, Hydrolyzed Corn and Wheat Gluten and Soy Protein, Citric Acid, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum). * To Preserve Quality.
Warnings
State Chemical Disclosure
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Verified Purchase
Chef Boyardee Spaghetti %26 Meatballs
Chef Boyardee has been around for over 90 years I have eaten there Spaghetti and Meatballs in Tomato Sauce and Ravioli most of my life (over 63 years) I raised my children on it as well -- Great Taste, Great Price -- and I can't ever remember a recall for problems with it !
Verified Purchase
Hail to the Chef!
yeah, I know- the Chef takes some flak from the super healthy eating types, but take a minute to read the label and you'll see it's a worthwhile addition to your pantry shelf for those quick, I-don't-feel-like-cooking moments ... it's always satisfying while being a great value (especially here on these pages) and certainly benefits from some add-ons, my favorite being Mancini's red and green peppers and onions topped off by a dash of garlic powder and a generous dollop of some good ricotta :)
Verified Purchase
Easy to tasty
When I had this as a kid it had like 10 or 15 meatballs per can, my can had 3.5 meatballs. I doctored it up adding some frozen meatballs, onions, pepper and extra cheese along with extra black pepper. By the time I was done it tasted incredible. I like the portion control of a single can because pasta makes my blood sugar jump sky high so this limits the amount of pasta I eat because if I make it from scratch I make a huge pan. I'm old and have arthritis so this is easy to cook and it's filling.
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