Chef Boyardee Spaghetti and Meatballs in Tomato Sauce, Ready-to-Eat Meal, 14.5 oz. Can

yeah, I know- the Chef takes some flak from the super healthy eating types, but take a minute to read the label and you'll see it's a worthwhile addition to your pantry shelf for those quick, I-don't-feel-like-cooking moments ... it's always satisfying while being a great value (especially here on these pages) and certainly benefits from some add-ons, my favorite being Mancini's red and green peppers and onions topped off by a dash of garlic powder and a generous dollop of some good ricotta :)

When I had this as a kid it had like 10 or 15 meatballs per can, my can had 3.5 meatballs. I doctored it up adding some frozen meatballs, onions, pepper and extra cheese along with extra black pepper. By the time I was done it tasted incredible. I like the portion control of a single can because pasta makes my blood sugar jump sky high so this limits the amount of pasta I eat because if I make it from scratch I make a huge pan. I'm old and have arthritis so this is easy to cook and it's filling.