Door County Coffee Death's Door, Sumatra, Costa Rica & Colombia Specialty Arabica Blend, Dark Roast, Ground, 10oz Bag

A signature dark roast blend since 2003, our Death?s Door coffee blends the best beans from Costa Rica and Sumatra to form one of our smoothest dark roasts you will ever drink. At Door County Coffee, we only roast Specialty Grade 1 Arabica Coffee - otherwise recognized as the Top 1-2% in the world! Unlike the larger national roasters, we roast our coffee using air roasting technology. Which is similar to cooking popcorn, as the hot air roasts the coffee. This results in a less bitter, richer cup of brewed coffee. We know that when you taste actual "quality" coffee, you won't go back to the national roasters! Life's An Adventure. Stay Caffeinated For It.