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Delallo Gluten Free Gnocchi, 12 Oz
Ingredients
Ingredients
Rehydrated Potatoes 85% (Water, Potato Flakes), Rice Flour, Potato Starch, Salt, Lactic Acid (Acidity Regulator), Sorbic Acid (Preservative).
Active Ingredient Name
Rehydrated Potatoes 85% (Water, Potato Flakes), Rice Flour, Potato Starch, Salt, Lactic Acid (Acidity Regulator), Sorbic Acid (Preservative).
Key item features
- Gnocchi, Gluten Free
- Since 1950. Made with 85% potato & rice flour. Cook 2 min. Gluten free. Wheat free. DeLallo Gluten-Free Gnocchi are made in Abruzzo, Italy, to bring the beloved taste and texture of authentic Italian pasta to your favorite gluten-free recipes. Expertly crafted in a dedicated gluten-free facility, our authentic Italian gnocchi boast only the finest all-natural ingredietns and generations of pasta-making experience. With over 85% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table. For full recipes and cooking tips visit www.delallo.com. Non-GMO. www.delallo.com. Dedicated gluten-free facility. Certified by the Italian Ministry of Health. Made in Italy.
Specs
- Pasta & noodle typeGnocchi
- BrandDeLallo
- Product net content parent12 Ounces
- Grain typeWheat
- Count1
- Vegetable typePotato
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About this item
Product details
Made in Abruzzo, Italy, Delallo Gluten-Free Gnocchi 12 oz is expertly crafted with over 85% potato and generations of pasta-making experience. The lovable Italian dumplings boast the beloved taste and light, airy texture of traditional gnocchi without the wheat. You can easily bring Italy to life in your kitchen with this classic Italian pasta gnocchi. It's made with rice flour, creating a full depth of flavor the family will enjoy. The pasta is gluten-free to accommodate special dietary needs. This pasta comes in a convenient 12-ounce size, providing plenty to create a memorable and delicious meal.
Delallo Gluten-Free Gnocchi, 12 oz:- Gnocchi, Gluten Free
- Since 1950. Made with 85% potato & rice flour. Cook 2 min. Gluten free. Wheat free. DeLallo Gluten-Free Gnocchi are made in Abruzzo, Italy, to bring the beloved taste and texture of authentic Italian pasta to your favorite gluten-free recipes. Expertly crafted in a dedicated gluten-free facility, our authentic Italian gnocchi boast only the finest all-natural ingredietns and generations of pasta-making experience. With over 85% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table. For full recipes and cooking tips visit www.delallo.com. Non-GMO. www.delallo.com. Dedicated gluten-free facility. Certified by the Italian Ministry of Health. Made in Italy.
Specifications
Pasta & noodle type
Brand
Product net content parent
Grain type
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
Rehydrated Potatoes 85% (Water, Potato Flakes), Rice Flour, Potato Starch, Salt, Lactic Acid (Acidity Regulator), Sorbic Acid (Preservative).
Active Ingredient Name
Rehydrated Potatoes 85% (Water, Potato Flakes), Rice Flour, Potato Starch, Salt, Lactic Acid (Acidity Regulator), Sorbic Acid (Preservative).
Warnings
Warning Text
Customer ratings & reviews
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Showing 1-3 of 10 reviews
Seller Verified Purchase
Hundred percent would buy because again
I have never seen Gnocchi gluten free before. Was very excited when I saw these on jet order two boxes. Definitely we get these again [This review was collected as part of a promotion.]
Seller Verified Purchase
Gluten free gnocchi
This is gluten free and easy to cook. Tasty just like regular gnocchi.
Fabulous!
I've never seen GF gnocchi before and I loved it before needing to be GF. This tastes just as good as the nongf versions. Great find and will buy again!
