Hero image 0 of DeLallo Mild Pepperoncini Whole Peppers, Non-GMO, Gluten-Free, 25.5 oz Jar, 0 of 6
DeLallo Mild Pepperoncini Whole Peppers, Non-GMO, Gluten-Free, 25.5 oz Jar
Ingredients
Ingredients
Pepperoncini, Water, Vinegar, Salt, Acetic Acid, Citric Acid, Sodium Benzoate (Preservative), Sodium Metabisulfite (Color Retention), Yellow 5.
Key item features
- THE DELALLO DIFFERENCE: At DeLallo, only the best pepperoncini peppers make the cut. We know, because each one is handpicked for quality by farmers in Greece. Our peppers are non-GMO and gluten-free.
- PACKED FRESH: Once picked and cleaned, our peppers are packed fresh and then cured using no heat to keep the crisp texture intact and the pepperoncini fresh tasting.
- SO MANY WAYS TO USE: Pepperoncini peppers can be used in so many ways. Great for salads, on pizza, antipasti platters, pasta salads, sandwiches, slow cooked beef, nachos, and dips.
- DON'T THROW AWAY THE JUICE: Use the juice to make a marinade, a salad dressing, a tangy barbecue sauce or even add it to a Bloody Mary.
- ABOUT DELALLO: DeLallo is a 3rd generation family-owned and operated Italian foods company. We have been offering gourmet Italian ingredients for passionate home cooks since 1950.
Specs
- Vegetable typePepperoncini
- FlavorMild
- Net content statement25.5 fl oz
- Container typeJar
- Food formWhole
- Food preparation methodPickled
Current price is USD$14.2455.8 ¢/fl oz
Price when purchased online
- Free shipping
Free 30-day returns
How do you want your item?
Columbus, 43215
Arrives by Fri, Feb 13
|
Sold and shipped by Online Grocery Outlet
3.8963317384370018 stars out of 5, based on 1254 seller reviews(3.9)1254 seller reviews
Free 30-day returns
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About this item
Product details
DeLallo Mild Pepperoncini Peppers are grown in Greece, pickled, and packed in a tangy vinegar brine to preserve their crisp texture. They measure about two inches long, come with the stem, and have a green-yellow skin that is thin, and the flesh is tangy and sweet. Peppers are packed in a resealable glass jar to keep them fresh. They can be used in so many tasty ways, either in dishes, on top of foods, on the side to enhance a plate, or even popped in your mouth straight from the jar. They are tangy, crunchy, and very satisfying.
- THE DELALLO DIFFERENCE: At DeLallo, only the best pepperoncini peppers make the cut. We know, because each one is handpicked for quality by farmers in Greece. Our peppers are non-GMO and gluten-free.
- PACKED FRESH: Once picked and cleaned, our peppers are packed fresh and then cured using no heat to keep the crisp texture intact and the pepperoncini fresh tasting.
- SO MANY WAYS TO USE: Pepperoncini peppers can be used in so many ways. Great for salads, on pizza, antipasti platters, pasta salads, sandwiches, slow cooked beef, nachos, and dips.
- DON'T THROW AWAY THE JUICE: Use the juice to make a marinade, a salad dressing, a tangy barbecue sauce or even add it to a Bloody Mary.
- ABOUT DELALLO: DeLallo is a 3rd generation family-owned and operated Italian foods company. We have been offering gourmet Italian ingredients for passionate home cooks since 1950.
info:
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Specifications
Brand
DeLallo
Vegetable type
Pepperoncini
Flavor
Mild
Size
25.5 FL OZ (1 PINT 9.5 OZ) 754 mL
Warranty
Warranty information
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Ingredients
Ingredients
Pepperoncini, Water, Vinegar, Salt, Acetic Acid, Citric Acid, Sodium Benzoate (Preservative), Sodium Metabisulfite (Color Retention), Yellow 5.
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Customer ratings & reviews
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Showing 1-3 of 4 reviews
Jan 31, 2026
Jarbomom
5 out of 5 stars review
Verified Purchase
My favorite brand!!!
These are, in my opinion, the best peppercini. Make with roast beef, packet of au jus, powdered ranch. Throw in the crock pot with half a stick of butter. Dinner served!!!!!
Helpful?5TLVT805YP1K30870968
Jun 28, 2025
anonymous
3 out of 5 stars review
Verified Purchase
Not mild
Supposed to be "Mild" but the taste is good but more heat than mild.
Helpful?5TLVT805YP1K30870968
Apr 13, 2024
Mithell
1 out of 5 stars review
Verified Purchase
so salty i couldn't eat
i was so hoping these would be good. i love pepperoncini peppers and am always excited to try new ones. but wow these are bad. so salty i couldn't even eat them. i get that it's a brine but this is way over the top. i rinsed them off and am putting them in my other jar, hopefully they will be salvageable.
Helpful?5TLVT805YP1K30870968
