

DeLallo Marinated Pitted Olives Jubilee, with Kalamata, Nicoise, Picholine, & Green Olives, 7 oz Container
Ingredients
Ingredients
Pitted Green Olives (Olives, Water, Salt, Lactic Acid, Citric Acid, Ascorbic Acid, Acetic Acid), Pitted Calamata Olives (Olives, Water, Salt, Acetic Acid, Olive Oil), Canola Oil, Pitted Picholine Olives (Olives, Water, Salt, Citric Acid), Pitted Nicoise-Style Olives (Olives, Water, Salt, Lactic Acid), Pitted Amfissa Olives (Olives, Water Salt, Citric Acid, Ascorbic Acid), Mustard Seed, Spices Dehydrated Garlic.
Key item features
- THE DELALLO DIFFERENCE: At DeLallo, we use a colorful medley of premium handpicked complementary olives including Greek Calamata, classic Nicoise-style, Picholine and plump bright and briny green olives.
- PITTED, MARINATED AND NATURALLY CURED: This olive medley is pitted for convenience, naturally cured, marinated in oil and spices and is ready to eat.
- GREAT FOR ENTERTAINING: Olives Jubilee are the perfect party platter component, alongside meats, cheeses, olives and gourmet toasts.
- SO MANY WAYS TO USE: Olives Jubilee are a perfect for both hot and cold pasta recipes, in salads, a topping for homemade pizza, paired with baked chicken and fish dishes, in Mediterranean spreads and dips and so much more.
Specs
- Flavorsmoky
- Flavor notesZesty, Smoky
- Food formWhole
- Food preparation methodPickled
- OccasionCocktail & Party
- TextureMarinated
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About this item
Product details
- THE DELALLO DIFFERENCE: At DeLallo, we use a colorful medley of premium handpicked complementary olives including Greek Calamata, classic Nicoise-style, Picholine and plump bright and briny green olives.
- PITTED, MARINATED AND NATURALLY CURED: This olive medley is pitted for convenience, naturally cured, marinated in oil and spices and is ready to eat.
- GREAT FOR ENTERTAINING: Olives Jubilee are the perfect party platter component, alongside meats, cheeses, olives and gourmet toasts.
- SO MANY WAYS TO USE: Olives Jubilee are a perfect for both hot and cold pasta recipes, in salads, a topping for homemade pizza, paired with baked chicken and fish dishes, in Mediterranean spreads and dips and so much more.
Specifications
Flavor
Flavor notes
Food form
Food preparation method
Ingredients
Ingredients
Pitted Green Olives (Olives, Water, Salt, Lactic Acid, Citric Acid, Ascorbic Acid, Acetic Acid), Pitted Calamata Olives (Olives, Water, Salt, Acetic Acid, Olive Oil), Canola Oil, Pitted Picholine Olives (Olives, Water, Salt, Citric Acid), Pitted Nicoise-Style Olives (Olives, Water, Salt, Lactic Acid), Pitted Amfissa Olives (Olives, Water Salt, Citric Acid, Ascorbic Acid), Mustard Seed, Spices Dehydrated Garlic.
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Customer ratings & reviews
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Showing 1-3 of 107 reviews
Verified Purchase
Marshmallows very good in my hot chocolate
Verygood very yummy ‘''The jiffy pop popcorn did not work right as I was shaking it to get it to pop up. It fell apart. The lunch meat that I got in a package I think it's called something Italian, but I'm not positive. Very good love the pursuit, though. I usually roll it up with a piece of the salami and eat it with some cheese very good and I would recommend it. About the bullion in a jar love this stuff I got three different flavors, chicken, beef and vegetable so when I cook any type of soups, or I may even put it in with my arm, meatloaf or beef to give it more of a flavor like marinate it and it's very good. I've been using this for years. This broth that I bought in a carton is very good. I use it for soups, maybe to marinate my food in with other broth in a jar thick paste. Is it as a base for flavoring? This is about the olive. That I bought that are marinated they are very good. I eat them as a snack and I put them on my salads. Sometimes I make other things with them such as anti pasta or pasta with the olives in some deli meats delicious.
Verified Purchase
Perfectly marinated!
These are the best olives I have ever eaten! I used to hate olives with a passion, until someone bought these for a celebration and I literally devoured the whole container! Best things I've eaten in a long time. The right amount of briney and herby. I use them on platters/charcuterie boards, in my salads (both antipasta salad and dinner salads, even minced in egg salad, trust me!), I also use these diced up in my pepperoni and sausage rolls as well as plopped on top of my homemade focaccia. And it goes without saying, I also eat them straight out of the container! SO DELICIOUS! My only suggestion is that they start selling these in bigger containers because I have to buy two to three at a time.
Verified Purchase
it says "good as a snack", but i think it's better than a snack! maybe not a jubilee but at least a fiesta! it's said that this is the brand that Ulysses himself ate after slaughtering the ungrateful "guests" he found upon returning home from his Odyssey.
