

De Nigris Original Balsamic Glaze with Balsamic Vinegar of Modena, 8.5 fl oz
Ingredients
Ingredients
Cooked Grape Must 51%, Balsamic Vinegar of Moderna ("Aceto Balsamico di Modena IGP") 39% (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel), Wine Vinegar 8.8%, Guar Gum, Xanthan Gum 1.2%, Acidity 4%
Key item features
- Classic Italian-style balsamic glaze made with Balsamic Vinegar of Modena for rich flavor and texture
- Dense, slightly sweet reduction perfect for enhancing meats, vegetables, cheeses, and snacks
- Ideal finishing drizzle for salads, grilled dishes, flatbreads, and appetizers
- Made from cooked grape must and aged balsamic vinegar for authentic Italian taste
- Versatile condiment for everyday cooking and entertaining
Specs
- Vinegar typeBalsamic Vinegars
- FlavorOriginal
- Product net content parent8.5 Fluid Ounces
- Food preparation methodSlow-Simmered
- TextureThick
- Shelf life365 days
Free 90-day returns
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About this item
Product details
- Classic Italian-style balsamic glaze made with Balsamic Vinegar of Modena for rich flavor and texture
- Dense, slightly sweet reduction perfect for enhancing meats, vegetables, cheeses, and snacks
- Ideal finishing drizzle for salads, grilled dishes, flatbreads, and appetizers
- Made from cooked grape must and aged balsamic vinegar for authentic Italian taste
- Versatile condiment for everyday cooking and entertaining
Specifications
Vinegar type
Flavor
Product net content parent
Food preparation method
Directions
Instructions
Warranty
Warranty information
Ingredients
Ingredients
Cooked Grape Must 51%, Balsamic Vinegar of Moderna ("Aceto Balsamico di Modena IGP") 39% (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel), Wine Vinegar 8.8%, Guar Gum, Xanthan Gum 1.2%, Acidity 4%
Customer ratings & reviews
Customer images
Showing 1-3 of 86 reviews
Verified Purchase
This glaze is delicious. I bought it to make a village salad akin to one we recently had in a mediterranean bistro. You mix chopped and seeded red peppers, cucumbers, tomatoes with red onion and parsley mixed with a little olive oil, lemon juice, and oregano. Then, after you plate it, you drizzle some of this on the top and put a little feta cheese on it. this is very refreshing and not cloyingly sweet. I like it more than a much more expensive gourmet balsamic glaze I bought a few years ago.
Verified Purchase
Slightly sweet, slightly thick,perfect for dipping
Slightly sweeter than balsamic on its own, which is perfect for my appetizers consisting of mozzarella pearls, a cherry tomato and shred of fresh basil on a toothpick. Slightly thick, slightly sweet, and not too acidic. It's perfect for drizzling or dipping.
Verified Purchase
love this glaze!
this balsamic glaze is exactly what I've been searching for, it did not disappoint. Anything I added to is totally enhanced. tastes great and fresh vegetables like cucumbers, and an out of the world added taste to roasted brussel sprouts, would make anyone a fan.
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