Hero image 0 of De Cecco Rigatoni no.24 Pasta, 16 oz, 0 of 10
De Cecco Rigatoni no.24 Pasta, 16 oz
Ingredients
Ingredients
Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Key item features
- Premium Italian Pasta by De Cecco – Made in Italy using traditional methods passed down for generations.
- 100% Durum Wheat Semolina – Crafted from coarse semolina for a firm, al dente bite and rich wheat flavor.
- Bronze-Die Extruded – Shaped through traditional bronze dies for a rough texture that captures sauces beautifully.
- Slow-Dried at Low Temperatures – Preserves nutritional value, natural aroma, and enhances cooking performance.
- Pure Spring Water from the Majella Mountains – Kneaded with cool mountain water for ideal dough consistency and texture.
- Allergen Information – Contains wheat; may contain soy. Non-GMO and certified Kosher for peace of mind.
Specs
- Pasta & noodle typeRigatoni
- Product net content parent0 Each
- Grain typeWheat
- Size descriptorRegular
Current price is USDNow $2.53
You save $0.96
was $3.49$3.49
$2.53/eaYou save$0.96
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About this item
Product details
Discover the authentic taste of De Cecco Rigatoni No. 24 Pasta, expertly crafted in Italy using 100% durum wheat coarse semolina. This premium pasta is kneaded with pure spring water sourced from the Majella Mountains and shaped through traditional bronze dies, giving it a rough texture that perfectly holds sauces. It is slowly dried at low temperatures to preserve its natural flavor, nutritional properties, and firm, al dente texture. Certified Kosher and made without genetically engineered ingredients, this De Cecco pasta is a high-quality, flavorful option ideal for a variety of recipes. Contains wheat; may contain soy.
- Premium Italian Pasta by De Cecco – Made in Italy using traditional methods passed down for generations.
- 100% Durum Wheat Semolina – Crafted from coarse semolina for a firm, al dente bite and rich wheat flavor.
- Bronze-Die Extruded – Shaped through traditional bronze dies for a rough texture that captures sauces beautifully.
- Slow-Dried at Low Temperatures – Preserves nutritional value, natural aroma, and enhances cooking performance.
- Pure Spring Water from the Majella Mountains – Kneaded with cool mountain water for ideal dough consistency and texture.
- Allergen Information – Contains wheat; may contain soy. Non-GMO and certified Kosher for peace of mind.
info:
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Specifications
Pasta & noodle type
Rigatoni
Brand
De Cecco
Product net content parent
0 Each
Grain type
Wheat
Directions
Instructions
Suggestions for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 12-14 minutes, drain and season. Store in a cool dry place.
Ingredients
Ingredients
Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
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Showing 1-3 of 3 reviews
Oct 8, 2020
Gera
5 out of 5 stars review
Verified Purchase
Love them
I love this pasta my daughter loves this because they are easier for her to eat so I always go for this when I go shopping and it's enough for the whole family.
Helpful?2ZI97NGW0W5510318567
Oct 28, 2020
Clicknclack
5 out of 5 stars review
Verified Purchase
The best dry pasta.
Takes a little longer to cook than cheap brands but keeps good al dente texture. Costs a little more than the rest, but its still a low-cost staple, and the quality is supreme.
Helpful?2ZI97NGW0W5510318567
Jun 6, 2021
Michael
5 out of 5 stars review
Verified Purchase
Best pasta available real taate
Helpful?2ZI97NGW0W5510318567
