DOMA Toasted Buckwheat Groats 3.5lb (2×1.76lb, 36 Servings) Gluten-Free, Premium Whole Grain for Porridge, Kasha, Side Dishes, Milling into Flour, 5g Protein/Serving, Non-GMO

DOMA Buckwheat, a powerhouse of nutrition and flavor that's perfect for health-conscious food enthusiasts and culinary enthusiasts alike. Sourced from the finest buckwheat farms and carefully processed to retain its natural goodness, our Buckwheat offers a multitude of health benefits and culinary possibilities.
Premium Quality: Our buckwheat is made from high-quality buckwheat, ensuring you get the best taste and nutrition in every bite.
Nutrient-Rich: Packed with essential nutrients, including protein, fiber, vitamins, and minerals, buckwheat is a nutritious addition to your diet. It's naturally gluten-free. Buckwheat is also known for its heart-healthy benefits. It helps in reducing cholesterol levels and promoting cardiovascular well-being.
Versatile Superfood: DOMA Buckwheat is incredibly versatile. Use it to create hearty porridge, fluffy pancakes, or wholesome salads. Cooking with our Buckwheat is a breeze, you can enjoy its nutty flavor and satisfying texture in no time.
DOMA Buckwheat stands out for its exceptional quality, nutrition, and versatility. Whether you're following a gluten-free diet, or simply looking for a nutritious addition to your meals.
Elevate your cooking with DOMA Buckwheat and embark on a journey of taste and well-being.

Cooking Instruction
1. Rinse Buckwheat Groats:
Start by rinsing the 1 cup of buckwheat groats thoroughly under running water.
2. Boil Water:
In a medium saucepan, bring 2 cups of water (and salt, if using) to a boil.
3. Add Buckwheat:
Add the rinsed buckwheat groats to the boiling water. Stir once to ensure they don’t clump together.
4. Simmer:
Reduce the heat to low, cover the saucepan with a lid, and let the buckwheat simmer for about 10-12 minutes.
5. Fluff and Rest:
After 10-12 minutes, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes. This allows the buckwheat to absorb any remaining water and become tender.