Schar Gluten Free Artisan Baker White Sourdough Bread Loaf, Regular, Shelf-Stable, 14.1 oz
Schar Gluten Free Artisan Baker White Sourdough Bread Loaf, Regular, Shelf-Stable, 14.1 oz
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Schar Gluten Free Artisan Baker White Sourdough Bread Loaf, Regular, Shelf-Stable, 14.1 oz

4.3 stars out of 2082 reviews
(4.3)|
2,082 ratings

Ingredients

Key item features

  • Gluten-free white bread loaf
  • Dr. Schar white bread is made with rice flour sourdough, millet flour, and quinoa.
  • Includes one shelf-stable pre-sliced loaf of bread
  • Great for sandwiches, toast, and more
  • Gluten-free, soy-free, wheat-free, dairy-free, egg-free, and preservative-free
  • Non-GMO certified
Current price is $5.9642.3 ¢/oz
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4.3 out of 5 stars
stars2,082 ratings876 reviews
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Showing 1-3 of 876 reviews

Feb 4, 2026
Kelli
Top Reviewer
Item details
Flavor: White Bread
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

So happy you carry Schar

Schar is one thing the only companies that carry low FODMAP foods. I have MCAS, which just means I'm super sensitive to foods, but I can always depend on Schar products to digest well. I'm very grateful for them so that I can consume normal foods without issues.

Helpful?39XHUF4V4RN535824694
Feb 1, 2026
Heather B.
5 out of 5 stars review

Seller Verified Purchase

This is, by far, the best gluten free white bread we have found in twelve years of trying GF breads. It's best used in a grilled sandwich (such as a grilled cheese) or in a casserole that calls for bread cubes. It also makes excellent stuffing/dressing when combined with melted butter, chopped veggies, and herbs.

Review from https://www.schaer.com
Helpful?39XHUF4V4RN535824694
Nov 2, 2025
Debby
Item details
Flavor: Multigrain
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Only Good Gluten-Free Bread on the Market

I have Celiac disorder so I can't eat anything with gluten. Flour being a food I had to cut out. Most gluten-free foods that I have tried are terrible. I tried several different brands of gluten free breads but the only one that is good is Schar Gluten Free Artisan Baker Multigrain Sourdough. I always have eaten 100% wheat or a mixture of whole wheat and seeds. I will never waste my money on any other brand of gluten free bread. I will stay with the Schar brand. It makes great toast!

Helpful?39XHUF4V4RN535824694