DFITO 7.5" Kitchen Knife Cleaver Stainless Steel Japanese Damascus Style Chef's Knife

  1. 7cr17 high carbon stainless steel blade: It is made of high quality 7cr17 stainless steel that maintains its functionality for a long time. And to increase its strength, the steel contains 0.6-0.75 carbon. This makes it twice as hard as other knives in its class as it contains approximately 0.3% carbon.

  2. Ergonomic pakka wood handle: To make it more professional and to minimize any fatigue, finger numbness or pain after holding it continuously for a long time, the handle of the knife is made of Pakka. This is a material that originates from Africa and is known for its comfort, strength and stability

  3. Multifunctional knife: The knife is rated and designed to be a multi-purpose knife for professional applications. It cuts, dices, slices, chops and also cuts meat off the bones. It comes with an HRC (Rockwell Hardness Scale) of 56-58 which makes it one of the toughest knives in its class.

  4. Free Gift Knife Sheath: The knife guards are made with extra durable ABS plastic that is non-toxic, food safe, and BPA free. These blade covers provide extra grip to protect against accidental slippage and damage when sliding knives in and out of the sheath.

  5. Ultra sharp edge: Sharpness is the key to achieving the best cuts and this is evident in the knife blade which is quite sharp and will remain so even after tough tasks like cutting tough meat or removing meat from bones.

  6. Anti-corrosion and anti-tarnish blade: In addition to carbon, 16-18% chromium is also included in the metal composition of the sheet. This gives a glossy finish that will not fade or tarnish even after long-term use.