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De Cecco Pasta Orzo, 16 oz – Contains Wheat, Free from Dairy, Eggs, and Nuts
Ingredients
Ingredients
DURUM WHEAT SEMOLINA, VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IRON (FERROUS LACTATE). CONTAINS WHEAT.
Key item features
- Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
- The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics
- Coarse-grain semolina, we use only “coarse”-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always “al dente”
- Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59° F ensuring perfect firmness when cooked
- Coarse texture, we craft our pasta with bronze dies to guarantee the ideal porosity to best capture the sauce
Specs
- Pasta & noodle typeOrzo
- BrandDe Cecco
- Product net content parent1
- Grain typeDurum Wheat
- Count1
- Size descriptorRegular
Current price is USD$65.45$65.45/oz
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About this item
Product details
De Cecco pasta is made with premium durum wheat and cold spring water. The dough is slowly kneaded, resulting in pasta with excellent flavor, texture, and consistency. It cooks to perfection, with a firm texture and a fresh pasta taste. Its rough surface helps sauces stick. Since 1886, we've used traditional methods like bronze drawing and slow drying to create pasta that’s always “al dente.” Orzo is a small, fun-shaped pasta, perfect for soups and broths. It’s often enjoyed in vegetable soups or baby food. Orzo is great in clear broths, creamy soups, or as a base for hearty dishes. Buon Appetito!
- Slow drying, we still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta
- The best durum wheats, we select the best durum wheats, from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics
- Coarse-grain semolina, we use only “coarse”-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always “al dente”
- Cold majella mountain water, we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59° F ensuring perfect firmness when cooked
- Coarse texture, we craft our pasta with bronze dies to guarantee the ideal porosity to best capture the sauce
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Pasta & noodle type
Orzo
Brand
De Cecco
Product net content parent
1
Grain type
Durum Wheat
Directions
Instructions
Suggestions for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 11 minutes, drain and season. Store in a cool dry place.
Warranty
Warranty information
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Ingredients
Ingredients
DURUM WHEAT SEMOLINA, VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IRON (FERROUS LACTATE). CONTAINS WHEAT.
Warnings
Customer ratings & reviews
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Showing 1-2 of 2 reviews
May 3, 2019
Dolores
5 out of 5 stars review
Seller Verified Purchase
The DeCecco Brand of Pasta is the Very Best
I use this product in my homemade chicken soups or as a side dish with my choice of toppings, whether it is tomato sauce or cheese, etc. The grocery stores in Houston, TX have such a small variety of DeCecco brand or none at all. Thank you Jet.com for having this available for me.
Review from jet.com
Helpful?1MUFEWUGEMRJ152762765
Jun 24, 2020
Krichard
5 out of 5 stars review
Great pasta.
The pasta DOES make a difference, and this is great pasta.
Helpful?1MUFEWUGEMRJ152762765
