

Morton Coarse Kosher Salt, 3 lb
Ingredients
Ingredients
Salt, Yellow Prussiate of Soda (Anti-Caking Agent)
Key item features
- Salt Flakes - The coarse flake crystals of Morton Coarse Kosher Salt are much larger than regular table salt crystals, making them easy to pinch for measuring and sprinkling
- Kosher and Non-Iodized - Morton Kosher Salt is non-iodized salt and Kosher-certified for use in preparing kosher meals, and great for everyday seasoning and prepping
- Versatile for everyday use - Use Morton Coarse Kosher Salt for brining poultry, rimming margarita glasses, seasoning grilled meats and vegetables, roasting, and preparing marinades and rubs
- 3lb Box - This Morton Coarse Kosher Salt is in a 3 pound box (48 oz.) and is great for cooking that calls for more salt, such as brining, curing and salt bedding
- At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend.
Specs
- Salt typeKosher Salts
- TextureCoarse
- Weight3 lb
- Container typeBox
- Product lineKosher Salts
- Flavororiginal
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About this item
Product details
- Salt Flakes - The coarse flake crystals of Morton Coarse Kosher Salt are much larger than regular table salt crystals, making them easy to pinch for measuring and sprinkling
- Kosher and Non-Iodized - Morton Kosher Salt is non-iodized salt and Kosher-certified for use in preparing kosher meals, and great for everyday seasoning and prepping
- Versatile for everyday use - Use Morton Coarse Kosher Salt for brining poultry, rimming margarita glasses, seasoning grilled meats and vegetables, roasting, and preparing marinades and rubs
- 3lb Box - This Morton Coarse Kosher Salt is in a 3 pound box (48 oz.) and is great for cooking that calls for more salt, such as brining, curing and salt bedding
- At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend.
Specifications
Salt type
Texture
Weight
Container type
Directions
Instructions
Safe Handling Instructions
Ingredients
Ingredients
Salt, Yellow Prussiate of Soda (Anti-Caking Agent)
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Customer ratings & reviews
Customer images
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Showing 1-3 of 226 reviews
Verified Purchase
Make your fresh meat kosher
I use kosher salt to remove the water added to fresh packaged meat. Coarse salt draws out the water and any remaining blood. Salt the outside of meat liberally, place on a rack with a tray beneath to catch expelled liquid. Refrigerate overnight. Rinse and pat dry.
Verified Purchase
I prefer Morton kosher salt to Diamond Crystal. I can use less salt but still add great flavor to food. I have never had an issue with it dissolving in bread dough, sauces or stews. It's also easier to find and available in almost all grocery stores I frequent. The flavor is superior to table salt which has a chemical flavor when you taste them side by side.
Verified Purchase
It's a favorite, and a staple
I'm always going to choose Morton's and I'm always going to choose kosher salt for my food, the sprinkle and taste is divine, and it's good for many uses. I like the pour holes it has a lot, and it's great for making steaks, potatoes and all kinds of food. It's price point is good enough for how much you get and it lasts a long time
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