Herdez Peppers - Chilpotle, 7 Oz

These are lovely little flavor bombs. Use one to add an earthy smokiness. Use two or more for spicy flavor. If your recipe calls for one or two, you can freeze the leftovers. Place them in a gallon bag, lay them out flat with space in between. Next time you need one, just snap one off. Spread the sauce out evenly among the peppers, a little of that enhances flavor. Freeze it flat, then it doesn't matter if they separate once frozen. Good for chili, stew, and recipes.

Herdez is my family's favorite Chipotle pepper in adobo sauce brand. We are hooked on the amazing smokey and spicy flavor. This is how we use it most often: I dump two cans of these peppers along with all the sauce into a blender with a 1/4 cup of apple cider vinegar, 2 Tbs of good olive oil, and add enough water to get the right consistency - so yummy. We add it to almost every savory meal. It tastes incredible on all types of meat, baked potatoes, and I even add a bit to my salad dressing for a fantastic smoky kick. We definitely recommend this brand. So good!