Frozen Comeaux's Pork Boudin Balls

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Frozen Comeaux's Pork Boudin Balls

Frozen Comeaux's Pork Boudin Balls

5 stars out of 1 review
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  • Cooking Instructions: Bake: Preheat oven to 375 degrees. Place on cookie sheet for 20-30 minutes or until golden brown. Fry: Deep fry for 2 minutes at 375 degrees or until golden brown. 
  • Bake: Preheat oven to 375 degrees. Place on cookie sheet for 20-30 minutes or until golden brown. 
  • Fry: Deep fry for 2 minutes at 375 degrees or until golden brown. 
  • Ingredients: Pork, Rice, Pork Liver, Water, Onions, Salt, Green Onions, Parsley, Bell Pepper, Celery, Flavorings, Paprika, Cajun Creole Seasonings (salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices). Coating: Milk, Eggs, Flour, Water, Salt, Yeast, Soybean Oil, Herbs, Spices, Parsley, Oregano
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