Claude's Fajita Marinating Sauce, Authentic Mexican Hickory Liquid Smoke Marinade,16 oz

Claude it up or go sit in the truck! Introducing Claude's Fajita Marinating Sauce - a mouth-watering blend of natural hickory flavored liquid smoke, savory spices, and a recipe passed down from the cowboy days. This zesty marinade is crafted with authentic red Mexican chilies, adding a bold kick to your favorite meats. Whether it's beef, pork, chicken or shrimp, this gluten-free sauce delivers a mouthwatering combination of smoky, tangy and spicy flavors that will take your fajitas to new heights

 

Not just limited to fajitas, this liquid smoke flavoring for cooking can be used to elevate a variety of dishes. From sizzling grilled meats to pan-seared chicken, shrimp skewers or veggie fajitas, the possibilities are endless. Let Claude's Fajita Marinade work its magic on your favorite proteins, infusing them with its bold and savory flavors. Create mouthwatering tacos, loaded nachos, or even jazz up your homemade burger patties. This Fajita mix is a must-have in every cowboy's Fajita kit. Place Fajitas meat (Beef skirt meat) in a shallow pan, pour Fajita sauce over the meat (2 ounces per pound), and marinate for at least one hour. Remove from marinade and grill whole pieces until done. Slice across the grain in thin long slices. In a hot buttered skillet, sauté sliced bell peppers, onion wedges, and sliced meat. Cook until vegetables are tender. Serve on flour or corn tortillas

 

Founded in Texas, Claude's has been using the same cowboy recipe, tenderizing tough meat and bringing the taste of the Old South West to modern kitchens. With Claude's, you know you're getting a product made with the same care that cowboys used while cooking their meat over open flames. So, saddle up and get ready to experience the true taste of the Wild West with this Marinade Sauce.

 

Claude's Fajita Marinating Sauce, Authentic Mexican Hickory Liquid Smoke Marinade,16 oz