

Chuck Roast, Choice Angus Beef, Tray, Fresh, 2.25 - 3.38 lb
Ingredients
Ingredients
Angus Beef
Key item features
- Chuck Roast, Choice Angus Beef, Tray, 2.25 - 3.38 lb
- 1 fresh Chuck Roast per package
- Boneless
- USDA Choice Angus Beef, known for marbling, tenderness, and flavor
- 21g protein per serving
- Excellent source of protein and a good source of iron per serving
- See below for product quality information, steak temperature guide and more
Specs
- Beef cutChuck Roast
- Meat gradeChoice
- Weight3.04 lb
- Food preparation methodBoneless
- Shelf life11 days
- Food conditionRaw
Free 90-day returns
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About this item
Product details
- Chuck Roast, Choice Angus Beef, Tray, 2.25 - 3.38 lb
- 1 fresh Chuck Roast per package
- Boneless
- USDA Choice Angus Beef, known for marbling, tenderness, and flavor
- 21g protein per serving
- Excellent source of protein and a good source of iron per serving
- See below for product quality information, steak temperature guide and more
Specifications
Beef cut
Meat grade
Weight
Food preparation method
Directions
Instructions
Safe Handling Instructions
Ingredients
Ingredients
Angus Beef
Warnings
State Chemical Disclosure
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Customer ratings & reviews
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Showing 1-3 of 2,598 reviews
Verified Purchase
Angus chuck roast
The beef, when cooked, was fall apart tender. My only recommendation would be to have the person actually doing the shopping to get in contact with me to find out what size roast I would like. As it was the yummy roast I received was way too small to feed us all. Other than that, it was delicious.
Verified Purchase
Excellent roast
I was not sure about buying a roast from Walmart. But after slow cooking it in my slower cooker! It turned out excellent the taste is amazing it was tender and the protein is excellent. It's so easy just low and slow cooking basically set it and forget it definitely an excellent meat product.
Verified Purchase
Where's the beef?
The actual roast I received was an odd size and shape, and didn't look anything like the picture on your website. It was much smaller. Once it was cooked, it was even smaller still. When I tried to cut it up to serve it, I encountered many areas of fat. Once I pulled the fat off, there was little meat left. I was only able to feed 2 and a half people. I had pretty much just vegetables to serve. The really shameful part is, this piece of meat cost me $20.00.
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