

Hero image 0 of China Bowl - Cellophane Noodles - Case of 6 - 3.75 oz, 0 of 4
China Bowl - Cellophane Noodles - Case of 6 - 3.75 oz
Ingredients
Ingredients
Potato Starch, Mung Bean Starch and Water.
Active Ingredient Name
Potato Starch, Mung Bean Starch and Water.
Key item features
- Noodles, Cellophane
- Bean threads. Transparent or shining noodles. Pea starch noodles. Mung bean sticks. Product of Taiwan.
Specs
- BrandChina Bowl
- Pasta & noodle typeCellophane Noodles
- Size3.75 oz
- Count1
- Container typeBag
- CuisineOriental
Current price is USD$60.98
Price when purchased online
- Free shipping
How do you want your item?
Columbus, 43215
Arrives by Wed, Feb 18
|Sold and shipped by Food Service Direct
4.051080550098232 stars out of 5, based on 1018 seller reviews(4.1)1018 seller reviews
Return policy
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About this item
Product details
China Bowl - Cellophane Noodles - Case of 6 - 3.75 oz
- Noodles, Cellophane
- Bean threads. Transparent or shining noodles. Pea starch noodles. Mung bean sticks. Product of Taiwan.
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Brand
China Bowl
Pasta & noodle type
Cellophane Noodles
Size
3.75 oz
Count
1
Directions
Instructions
Cellophane Noodle Recipe: Adding color and texture to many dishes Cellophane Noodles are widely used it China, Here's a good basic recipe that can be varied depending on availability of ingredients. A. Prepare 3 3/4 oz. Cellophane Noodles as described on side panel. B. Cut into matchstick shreds: 1/2 lb. Lean pork. 2 scallions or 1 small onion. C. Mince: 2 slices fresh ginger (optional) 1 dove peeled garlic. D. Mix chow sauce in a bowl: 2 TB. Light Soy Sauce. 2 TB. Chinese Cooking Wine or dry sherry. 1 tsp. Sugar. 1 tsp. Corn starch. 1/2 tsp. Salt. E. Cooking: Add 2 TB. peanut or vegetable oil to wok or large skillet over high heat. As oil starts to smoke, add scallians, ginger (optional) and garlic and stir-fry for 30 seconds. Add pork and stir-fry for 2 minutes more. Stir chow sauce, and add to wok along with Cellophane Noodles. Reduce flame to medium and stir-fry for 2 minutes. Optional: Add 1/4 tsp. Sesame Oil just before completing cooking. Serves 4 when included in a Chinese family-style meal of 2 other main dishes and rice. Note: beef, veal or chicken may be substituted for pork, in above recipe. Cellophane Noodles are great for soups, stir-frys of beef, pork and seafoods and also braised or red-cooked recipes used in Szechuan and vegetarian dishes. To prepare: soak noodles in hotwater for 10 minutes and cut with scissors into 2 inch lengths before simmering for 3 minutes in soups or stir-frying with meats and vegetables.
Warranty
Warranty information
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Ingredients
Ingredients
Potato Starch, Mung Bean Starch and Water.
Active Ingredient Name
Potato Starch, Mung Bean Starch and Water.
Warnings
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