Chef Boyardee Spaghetti and Meatballs in Tomato Sauce, Ready-to-Eat Meal, 14.5 oz. Can

When I had this as a kid it had like 10 or 15 meatballs per can, my can had 3.5 meatballs. I doctored it up adding some frozen meatballs, onions, pepper and extra cheese along with extra black pepper. By the time I was done it tasted incredible. I like the portion control of a single can because pasta makes my blood sugar jump sky high so this limits the amount of pasta I eat because if I make it from scratch I make a huge pan. I'm old and have arthritis so this is easy to cook and it's filling.

Yeah, I know what you're thinking...... but seriously, in this day and age of sky high grocery prices this stuff not only reminds me of my childhood, but it's a great cheap lunch. I o wish the sodium was a bit lower, but that's hard to find in any ready-to- eat food. Good protein content! Try a can.