Pre-Owned Celtic Folklore Cooking (Paperback)
Joanne Asala

Pre-Owned Celtic Folklore Cooking (Paperback)

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Pre-Owned: Fair
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4.4 out of 5 stars
1023 reviews

Key item features

  • Traditional Celtic Recipes: Features over 200 traditional dishes gathered from Ireland, Britain, Scotland, and Wales, reflecting ancestral cooking methods passed down through generations.
  • Cultural Culinary Guide: Serves as an introduction to Celtic culture, offering foods suitable for daily meals or special celebrations like Sabbats and Esbats for Witches and Wiccans.
  • Author's Extensive Research: Compiled by Joanne Asala through four trips to Ireland and Britain, and visits to Scotland and Wales, seeking out traditional cooks.
  • Enriched Folk Wisdom: Recipes are interspersed with colorful food-related proverbs, poems, tales, customs, and other nuggets of folk wisdom.
  • Seasonal Dish Selection: Each recipe includes ancient and modern holidays associated with the dish, aiding in selecting appropriate fare for specific seasons and celebrations.
  • Diverse Recipe Collection: Includes a variety of dishes such as Mushroom and Scallop Pie, Heather Wine, Hot Cross Buns, Figgy Pudding, Scotch Eggs, and Mead.
  • Festive Food Integration: Emphasizes the role of food and drink in Celtic festivities, rituals, and ceremonies, whether for solitary practitioners or larger groups.
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Pre-Owned: Fair

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4.377321603128054 out of 5 stars
4.377321603128054 stars out of 5, based on 1023 seller reviews(4.4)
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