

Ronzoni Rigatoni Pasta, 16 oz, Large, Ribbed Tubes, Non-GMO, (Shelf Stable) Box
Ingredients
Ingredients
Durum Wheat Semolina, Durum Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Key item features
- RONZONI RIGATONI PASTA: Large, ribbed tubes of pasta that complement hearty, rich sauces
- SET THE TABLE: Non-GMO and vegetarian, this 16 oz box of pasta serves up to eight
- WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives
- PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you
- SET THE TABLE: Non-GMO and vegetarian, this 16 ounce box of pasta serves up to 8
- Shelf Stable
Specs
- Pasta & noodle typeRigatoni
- TextureTender
- Assembled product weight16 oz
- Food conditionShelf-Stable
- Grain typeWheat
- Food formTubes
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About this item
Product details
- RONZONI RIGATONI PASTA: Large, ribbed tubes of pasta that complement hearty, rich sauces
- SET THE TABLE: Non-GMO and vegetarian, this 16 oz box of pasta serves up to eight
- WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives
- PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you
- SET THE TABLE: Non-GMO and vegetarian, this 16 ounce box of pasta serves up to 8
- Shelf Stable
Specifications
Pasta & noodle type
Brand
Product net content parent
Grain type
Directions
Instructions
Ingredients
Ingredients
Durum Wheat Semolina, Durum Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
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Customer ratings & reviews
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Showing 1-3 of 25 reviews
Verified Purchase
Different use!
I am actually using the pasta for a craft during our vacation Bible school. I'm sure it would be delicious if you ate it, but I will be dyeing it and using it to make something.
Verified Purchase
Delicious pasta at it's best!
Rigatoni is one of my favorite pastas since it holds the sauce and usually does not get soggy when cooked. It reheats well also. I like it a little better than ziti since it cooks a little faster.
Verified Purchase
Perfect Pasta
Cooked really well. Pasta tasted fresh and did not break up into pieces after being cooked. Texture was soft and subtle.
