McCormick Gourmet Organic Smoked Paprika, 1.62 oz Bottle

For years I have used regular paprika when the recipe called for smoked paprika, simply because I did not have it and I figured that it wasn't a big difference. Wrong! This has much more flavor, and I now only use the old kind for color or if I don't want a smoky taste (which means rarely). So if you want your deviled eggs to be a bit tastier, try this..... thanks, McCormick.

This product surely have the right title 'Gourmet.' In every way it has the professional taste only the best cooks would prefer. I've always used paprika in many dishes. The use so far, has been on meat and salad - love the taste. When you open the bottle - you can smelled that great aroma of that smokey/barbecue smell. This smoked taste is really great, a winner. Especially loved it on my chicken. In the past I've used the liquid smoke type product to have that barbecue taste. and smell. Now, I don't need to bother with that anymore - all I have to do is sprinkle on a little of this McCormick Gourmet Paprika. This sprinkle bottle is much more easier to use, convenient - and taste even better. In my salad, it gave it that extra, good flavor and aroma anyone would enjoy. Look forward in using this on other dishes, too.