Callebaut Recipe No. 811 Finest Belgian Semi Sweet Dark Chocolate With 54.5% Cacao, 5.51 Pound

Callebaut Semi-Sweet Chocolate Collets - Many chefs number 1 chocolate for great taste, perfect workability and endless pairing possibilities. Like all Finest Belgian Chocolates, this is made from our signature Wiese blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes. This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks for great end results every time. Loved by chefs all over the world, Recipe No. 811 is Callebaut's most iconic recipe and was created by Octaaf Callebaut himself. The core of this chocolate is the signature cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans. Whole bean roasting guarantees its full flavor with a solid cocoa body and fine top notes.