Hero image 0 of Cali Coastline Creamy Cauliflower Soup Mix - Gluten Free, 0 of 3
Cali Coastline Creamy Cauliflower Soup Mix - Gluten Free
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Ingredients
Ingredients
Navy Bean, Carrot, Onion, Celery, Fennel, Cauliflower, Garlic, Scallion, Ground Peppercorn Blend (Clack, White, Green, and Pink Peppercorn, Allspice).
Key item features
- Size: 4 oz.
- Pack: 1
- Nutrition: No added salt or artificial anything, Certified Gluten Free
- Serves: 7
Specs
- FlavorCreamy Cauliflower
- BrandCali Coastline
- Container typePouch
- Size4 oz.
- TextureCreamy
- Vegetable typeCauliflower
Current price is USD$14.99
Price when purchased online
- Free shipping
Free 30-day returns
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Columbus, 43215
Arrives by Wed, Feb 11
|
Sold and shipped by Food E Concepts
4.338323353293413 stars out of 5, based on 334 seller reviews(4.3)334 seller reviews
Free 30-day returns
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About this item
Product details
Indulge in the creamy goodness of Cali Coastline Creamy Cauliflower Soup, a delicately balanced blend of herbs and spices that perfectly complement the mild, nutty taste of cauliflower. Made with heavy cream for a smooth texture, this gluten-free soup is ready in just 45 minutes. Each pack serves 7 and contains no added salt or artificial ingredients, making it a healthy and delicious meal option. Try this 4 oz. pack today and savor the flavors of the California coastline!
- Size: 4 oz.
- Pack:�1
- Serves: 7
�Nutrition: No added salt or artificial anything, Certified Gluten Free
Ingredients: Navy Bean, Carrot, Onion, Celery, Fennel, Cauliflower, Garlic, Scallion, Peppercorn (Black, Green, White), Allspice
- Size: 4 oz.
- Pack: 1
- Nutrition: No added salt or artificial anything, Certified Gluten Free
- Serves: 7
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Flavor
Creamy Cauliflower
Brand
Cali Coastline
Container type
Pouch
Size
4 oz.
Directions
Instructions
45 minutes cooktime. 7 (8 oz) servings. You Will Also Need: 3 tbsp. butter or olive oil; 1 small head cauliflower (white or orange), cut up (about 4 cups); 4 cups vegetable or chicken broth (32 oz); 1 cup heavy cream (8 oz) (optional garnish: fresh chives or parsley). Here's What You Do: In a 4-quart pot, melt butter or heat olive oil over medium high heat. Add cut-up cauliflower and saute for 5 minutes, stirring until lightly browned. Stir in content of soup mix. Add broth, bring to a boil, cover, and reduce to a simmer for 25 minutes. Stir in heavy cream. Use an immersion blender to puree to desired consistency (or pour soup into blender or food processor and puree in batches). Salt and Pepper, if desired. Serve with toasted pita bread and garnish, if desired. Store in cool, dry, dark location
Warranty
Warranty information
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Ingredients
Ingredients
Navy Bean, Carrot, Onion, Celery, Fennel, Cauliflower, Garlic, Scallion, Ground Peppercorn Blend (Clack, White, Green, and Pink Peppercorn, Allspice).
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