Shiitake Mushroom Chicken Ramen Noodles by Chef Ramsay, Chef Woo High Protein Ramen Cups

It's frustrating trying to buy convenient meals that aren't too expensive when you're on a restrictive diet (kosher in my case). So I was really excited to see a reasonably priced vegan ramen. The broth is really delicious, and I was surprised how much protein this has. There aren't enough options out there for those of us on a tight budget, don't have time/energy to cook from scratch, and eat a meat-free (mostly in my case) diet, so this makes me happy. There is one downside however: The noodles themselves have an odd texture, kind of thick and maybe grainy, possibly for nutrition reasons? Not removing a star because it's inoffensive, and the taste of the broth makes up for it. It's probably also better to cook the noodles separately in a bowl for longer to make them softer and to avoid the plastic in the liner (in the microwave of course, let's not get too fancy here). ...Not that I bothered doing that. lol