Brazilian Flame Chef Butcher 10-inch Stainless Steel Knife with Full Tang Handle

Brazilian Flame Chef Butcher Cleaver Full Tang Stainless Steel 420c – Handmade Knife (KF-REF093)

• CHEF BUTCHER: This cleaver is made with handmade, high-quality 420c stainless steel used in surgical applications and precision-forged razor-sharp blades. It is hand-finished to a mirror polish and provides military-grade strength, lifelong durability, precise cut, and a low level of maintenance. This cleaver remains sharp for a long time. This cleaver knife is perfect for chopping, slicing, deboning, cleaving meats, cutting vegetables and fruits, and flattening garlic or ginger.

• INDICATION OF USE: Spatchcocked (Butterflied) Chicken, Meat, bone meats, vegetables, cuisine in general. Professional Chefs, kitchen lovers, etc. 

• UNIQUE JEWELRY DESIGN: Whether you are a PROFESSIONAL-LEVEL CHEF or just someone who likes to mess around in the kitchen, a proper cleaver is essential. So Brazilian Flame is offering you the best and unique cleaver that is not only absolutely amazing for slicing, dicing, cleaning meats, and julienne-ing but also attractive and durable. A great cleaver is the best way to prepare your food quickly and safely, and it is well worth the investment. THESE CLEAVER KNIVES WILL BRING ONE OF THE BEST EXPERIENCES EVER.

• HANDMADE FULL TANG WOODEN HANDLE: The strong composition and textured grain of the exotic and unique Imbuia wood give our cleaver handles an excellent grip, durable composition, and aesthetic appeal. Our company supports ethical and sustainable practices, and our wood handles are legally logged from sustainably managed forests in Brazil.

• REAL LEGITIMATE LEATHER: Our cleaver knife comes with a genuine, high-quality, and sturdy cowhide leather sheath. Each sheath is handmade by a craftsman to fit the right size and shape of a cleaver, forming a fitting pair with each knife. Our sheaths are custom designed for each knife model. They are manufactured by specialized craftsmen who bring their experience from generation to generation for over 100 years.

RECOMMENDATIONS:

• Cleaning the cleaver knife is as simple as using clean water and mild soap.
• The blade does not rust or tarnish easily and requires little maintenance.
• Hand washing is recommended. DO NOT USE IN DISHWASHER.
• After cleaning your knife, place it inside the leather sheath.