

Hero image 0 of Bobs Red Mill Xanthan Gum, 8 Ounce -- 5 per case, 0 of 5
Bobs Red Mill Xanthan Gum, 8 Ounce -- 5 per case
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Key item features
- Xanthan gum
- Essential ingredient for gluten-free baking
- 0 g trans fat
- 0 mg cholesterol
- Gluten free
Specs
- BrandBob's Red Mill
- Size8 Ounce
- Container typeBag
- Food formPowders
- Food preparation methodBaked
- Food & drug fact label typeNutrition Fact Panel
Current price is USD$71.17
Price when purchased online
- Free shipping
How do you want your item?
Columbus, 43215
Arrives between Feb 21 - Feb 26
|Sold and shipped by Food Service Direct
4.051080550098232 stars out of 5, based on 1018 seller reviews(4.1)1018 seller reviews
Return policy
Other sellers
$91.99
+Free shippingShipping, arrives by Fri, Feb 20 to Columbus, 43215
Sold and shipped by High Mart Online
Free 30-day returns
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About this item
Product details
Details:
BOB'S RED MILL XANTHAN GUM IS A NATURALLY GLUTEN-FREE EMULSIFIER SOURCED FROM THE OUTER LAYER OF INACTIVE XANTHOMONAS CAMPESTRIS BACTERIA. USE OUR XANTHAN GUM AS A GLUTEN SUBSTITUTE IN BAKED GOODS TO ADD VOLUME AND ENHANCE BINDING; OR ADD IT TO SAUCES; GRAVIES; DRESSINGS AND DIPS AS A THICKENER. A 1 TBSP. SERVING HAS JUST 30 CALORIES AND CONTAINS NO FAT OR ADDED SUGARS. THIS 8 OZ. BAG HAS A RESEALABLE ZIPPER TO KEEP THE XANTHAN GUM FRESH BETWEEN USES.
BOB'S RED MILL XANTHAN GUM IS A NATURALLY GLUTEN-FREE EMULSIFIER SOURCED FROM THE OUTER LAYER OF INACTIVE XANTHOMONAS CAMPESTRIS BACTERIA. USE OUR XANTHAN GUM AS A GLUTEN SUBSTITUTE IN BAKED GOODS TO ADD VOLUME AND ENHANCE BINDING; OR ADD IT TO SAUCES; GRAVIES; DRESSINGS AND DIPS AS A THICKENER. A 1 TBSP. SERVING HAS JUST 30 CALORIES AND CONTAINS NO FAT OR ADDED SUGARS. THIS 8 OZ. BAG HAS A RESEALABLE ZIPPER TO KEEP THE XANTHAN GUM FRESH BETWEEN USES.
Ingredients: XANTHAN GUM
- Xanthan gum
- Essential ingredient for gluten-free baking
- 0 g trans fat
- 0 mg cholesterol
- Gluten free
info:
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Specifications
Brand
Bob's Red Mill
Size
8 Ounce
Container type
Bag
Food form
Powders
Warranty
Warranty information
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