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Bob's Red Mill Gluten Free Pizza Crust Mix, 16 oz

Name: Bob's Red Mill Gluten Free Pizza Crust Mix, 16 oz
Brand: Bob's Red Mill
SKU: 875596036
Price: 11.45 USD
Availability: InStock
Rating: 4.4 (226 reviews)

4.4 stars out of 226 reviews

(4.4)|

226 ratings

Bob's Red Mill Gluten Free Pizza Crust Mix, 16 oz Bob s Red Mill Gluten Free Pizza Crust Mix 16 oz Pkg 6 pack Bob s Red Mill Gluten Free Pizza Crust Mix 16 oz 5 pack Bob s Red Mill Gluten Free Pizza Crust Mix 16 oz 3 pack Bob s Red Mill Gluten Free Pizza Crust Mix 16 oz 4 pack Bob s Red Mill Gluten Free Pizza Crust Mix 16 oz 2 pack Bob s Red Mill Gluten Free Pizza Crust Mix 16 oz

Pack Size:Single

Ingredients

Mix: Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Sugar, Xanthan Gum, Salt, Guar Gum. Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.

Key item features

Bob's Red Mill Gluten Free Pizza Crust Mix, 16 oz

Resealable package
Kosher - Pareve
16 oz resealable bag

Specs

Baking mix type
Pizza Mixes
Flavor
Pizza Crust
Brand
Bob's Red Mill
Size
7.00
Net content statement
039978113948
Product net content parent
39978113948 Ounces

Current price is $11.4571.6 ¢/oz

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Columbus, 43215

Arrives by Sun, Feb 15

Sold by MIDE Distributors

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4.7213675213675215 stars out of 5, based on 588 seller reviews(4.7)

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About this item

Product details

Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12-inch gluten free pizza crusts! Contains whole grain brown rice flour.

Bob's Red Mill Gluten Free Pizza Crust Mix, 16 oz

Resealable package
Kosher - Pareve
16 oz resealable bag

info:

We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.

Specifications

Baking mix type

Pizza Mixes

Flavor

Pizza Crust

Brand

Bob's Red Mill

Size

7.00

Indications

Health Concern

Immune System Support

Directions

Dosage

Pizza Crust 1 1/2 cups warm Water, about 110°F 2 Eggs 2 Tbsp Olive Oil 1 package Bob's Red Mill® Gluten Free Pizza Crust Mix Yeast Packet (included) Combine all ingredients in a large bowl. Mix until thoroughly combined. Dough will be very sticky; wetting hands lightly with water or oil will prevent sticking while working with the dough. Leave dough in the bowl, cover with plastic wrap and let rise in a warm place for 20 minutes. While the dough rises, preheat oven to 425°F and oil two 12-inch pizza pans or one 16-inch pizza pan; set aside. Place dough in the center of the prepared pizza pan(s). (If making two 12-inch pizzas, first divide the dough in half). Cover each piece of dough with a large piece of plastic wrap. Using a rolling pin or your hands, roll or press the dough flat to fit the pan. Use your fingers on top of the plastic to create a crust edge, if desired. Remove plastic wrap and bake without toppings for 7 minutes. Remove from oven and cover with your favorite sauce and toppings. Bake for an additional 15-18 minutes, until crust is golden brown. Makes two 12-inch pizzas or one 16-inch pizza. Egg Free Variation: Combine 2 Tbsp flaxseed meal and 6 Tbsp water; let stand 1 minute. Add to recipe as you would the eggs. Freezing Instructions: Our Gluten Free Pizza Crust dough can be frozen for later use and stored for up to 1 month. After dough has risen, wrap in plastic wrap and put in a freezer safe plastic bag. The day before you want to use the dough, transfer to the refrigerator to defrost. The day of use, let dough come to room temperature and then shape on a pizza pan as directed. We highly recommend preparing, shaping and par-baking the dough for 7-9 minutes, then freezing the par-baked crust. Crust can then be taken out of the freezer, defrosted quickly in the microwave or at room temperature, topped and baked for an additional 15-18 minutes.

Instructions

Pizza Crust: 1-1/2 cups warm water, about 110 degrees F; 2 eggs; 2 tbsp olive oil; 1 package Bob's Red Mill gluten free pizza crust mix, yeast packet (included). Combine all ingredients in a large bowl. Mix until thoroughly combined. Dough will be very sticky; wetting hands lightly with water or oil will prevent sticking while working with the dough. Leave dough in the bowl, cover with plastic wrap and let rise in a warm place for 20 minutes. While the dough rises, preheat oven to 425 degrees F and oil two 12-inch pizza pans or one 16-inch pizza pan; set aside. Place dough in the center of the prepared pizza pan(s). (If making two 12-inch pizzas, first divide the dough in half.) Cover each piece of dough with a large piece of plastic wrap. Using a rolling pin or your hands, roll or press the dough flat to fit the pan. Use your fingers on top of the plastic to create a crust edge, if desired. Remove plastic wrap and bake without toppings for 7 minutes. Remove from oven and cover with your favorite sauce and toppings. Bake for an additional 15-18 minutes, until crust is golden brown. Makes two 12-inch pizzas or one 16-inch pizza. Egg Free Variation: Combine 2 tbsp flaxseed meal and 6 tbsp water; let stand 1 minute. Add to recipe as you would the eggs. Freezing Instructions: Our gluten free pizza crust dough can be frozen for later use and stored for up to 1 month. After dough has risen, wrap in plastic wrap and put in a freezer safe plastic bag. The day before you want to use the dough, transfer to the refrigerator to defrost. The day of use, let dough come to room temperature and then shape on a pizza pan as directed. We highly recommend preparing, shaping and par-baking the dough for 7-9 minutes, then freezing the par-baked crust. Crust can then be taken out of the freezer, defrosted quickly in the microwave or at room temperature, topped and baked for an additional 15-18 minutes. Store in a cool, dry place. Tear to open.

Warranty

Warranty information

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Customer ratings & reviews

4.4 out of 5 stars

stars226 ratings208 reviews

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Showing 1-3 of 208 reviews

Jul 26, 2021

lightlady

5 out of 5 stars review

Verified Purchase

Delicious! I can have pizza again!

I hadn't had pizza in over a decade since I went gluten-free, but this changes all that! I love this crust. Gluten-free, crisp, and easy to use! I couldn't be happier. It even held up to my super stuffed Chicago-style pizza that has enough toppings to weigh down even a regular crust!

Helpful?

Feb 25, 2025

Heather - Ohio

5 out of 5 stars review

Simple to make & tasty Pizza Crust

I used this mix to make two 12 inch pizza crusts the dough mixed easily and the yeast worked perfectly to make the texture light and soft to work with I used room temperature eggs for the mix and water at 110 degrees Fahrenheit I placed the dough on parchment paper then covered with the clear plastic wrap to roll out on the tray, removed the plastic wrap and baked as directed The pizzas were a hit with my family and I am so grateful to have a quality mix free from the allergens that cause me trouble. Please do not change the recipe and continue to produce this product

Review from Bob's Red Mill

Helpful?

Nov 17, 2022

SnowBat

5 out of 5 stars review

Best pizza crust ive ever had

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