Bob's Red Mill Bulk Pizza Crust Mix, Gluten Free, 1995B25, 25-Pound

I am a desperate mom of gf kids, not a great cook or baker (I took note of previous reviews to be aware of issues to look for) but I am giving 5 stars because if it was easy enough for me, most people should be able to be successful. I didn't notice a huge rise in the dough even though I followed instructions and made sure to have the dough rest near the warm stove. Next time, I will definitely roll the dough out much thinner and make 3 or 4 pizzas. An 11 or 12 inch pizza was pretty dense. Also, adding some salt/seasoning and maybe oiling the top of the dough for the initial bake may be good tweaks. In general, this mix makes a basic base that was not sweet like most pre-made crusts are and can probably be improved to personal taste easily.