Blue Runner Foods Creole Etouffee Base, 25 oz Can

Etouffée means “smothered.” With Blue Runner Creole Style Etouffée Base, you’ll be smothered in tradition, not work. Just open the can and you’re minutes away from a rich, flavorful Louisiana classic. Shake can before opening. In a stock pot, heat Blue Runner Creole Etouffée Base to a boil. Reduce heat. Add crawfish or shrimp and continue to simmer for 3-5 minutes until seafood is cooked. Serve over steamed rice. (If thicker consistency is desired, mix 2 tablespoons of flour or cornstarch and 1/4 cup of water to a milky consistency. Add mixture to etouffée.) this 25-ounce can yields 6 servings. Since 1918, Blue Runner Foods has been making authentic Creole meals. We’ve never deviated from our time-honored recipes and the slow-cooking methods that make Louisiana’s culinary heritage so special. While we’re famous for our red beans, Blue Runner is Bigger Than Mondays.