Blue Runner Creole Cream Style Red Beans, New Orleans Spicy, 16 oz Can, Heat and Serve

Traditionally, New Orleanians enjoy red beans and rice on Monday but Blue Runner Original Creole Cream Style Red Beans are great any day of the week–especially for quick weeknight meals. The best red beans are Blue because we cook them slow and in small batches. For our traditional Creole Cream Style Bean recipe, we start with premium select beans from the finest family growers in the United States. Almost everything we do begins with a real roux, a Creole Mirepoix, and the desire to produce only the best-tasting and easiest-to-prepare Creole meals. For that reason, the vegetables in our mirepoix are always fresh, never frozen. This 16-ounce can of New Orleans Spicy, Creole Cream Style Red Beans is all of our original flavored Creole Cream Style Red Bean recipe, with a little added kick. It’s perfect on its own or with your favorite additions and sides. Add water, if you wish, to desired consistency. Heat and serve over rice. Delicious when served with sausage, pork chops or another protein and garnished with green onion. Our red beans can also be used to make soup, chili and other bean dishes. Since 1918, Blue Runner Foods has been making authentic Creole meals. We’ve never deviated from our time-honored recipes and the slow-cooking methods that make Louisiana’s culinary heritage so special. Blue Runner is Bigger Than Mondays.