McCormick Kosher Poultry Seasoning, 0.65 oz Bottle

McCormick's Poultry Seasoning is the answer. It's so versatile—whether I'm roasting a chicken on a busy weeknight, making a pot of soup, or preparing a holiday feast, this blend adds just the right touch of savory goodness. During the holidays, it brings magic to turkey, stuffing, and gravy, creating flavors that instantly remind you of family traditions.

I took boneless, skinless chicken breasts - the workhorse of my kitchen - and rubbed them with olive oil before giving them a generous sprinkle of McCormick Poultry Seasoning. I also did add some pink Himalayan salt, as well as a touch of roasted garlic powder and onion powder for punch. Those beauties then went into a hot hot oven to roast and get delicious. My kitchen filled with a lovely, earthy fragrance thanks to the rosemary, sage and thyme, with the nutmeg and marjoram adding a note of warmth to it all. When the chicken was done and had rested for a few minutes, that garlic note was just slightly present, making it even more tempting. My family really enjoyed this, even though it was just a regular weeknight dinner with nothing but some corn niblets and green salad by the side. Definitely looking forward to playing around more with this blend especially with the holidays coming. I do recommend adding some salt on your own however, as it helps just spike those flavors home.