Bewley Irish Imports Hogans  Soda Bread Mix, 16 oz

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Bewley Irish Imports Hogans  Soda Bread Mix, 16 oz
Bewley Irish Imports Hogans  Soda Bread Mix, 16 oz
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Bewley Irish Imports Hogans Soda Bread Mix, 16 oz

4.7 stars out of 10 reviews
(4.7)|
10 ratings

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Product of Ireland

  • Baking: You Will Need: 10 fl oz water
  • Bakerapos;s tip: use at room temperature lightly greased cookie sheet on 7 inch pie tin or cake pan.
  • Method: Pre-heat oven to 400 degrees F/200 degrees C.
  • Empty mix into bowl and make well in the center. Add water all at once. Mix with a wooden spoon until all liquid is incorporated. Knead lightly on floured board to shape into a round.
  • Place dough on greased sheet or pan. Smooth top of dough lightly with floured fingers. With a knife make a deep cross from side to side. If you wish, sprinkle flour on top. Bake for 45 minutes or until golden brown.
  • To check if done, tap bottom for a hollow sound. Cool on a wire tray. Baker's Secret  a tea towel wrapped over just out of the oven baked bread helps to give a softer crust.
  • Allergens: Contains wheat, wheat gluten, milk powder. 16 oz (1 lb) 454 g West Chester, PA 19380
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4.7 out of 5 stars
stars10 ratings9 reviews
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Showing 1-3 of 9 reviews

Feb 22, 2007
Dom
5 out of 5 stars review

The Real Thing

My wife and I visited Ireland recently and fell in love with the brown bread that was served with all of the meals. When we returned home we wanted more.This is an easy to make mix and is as good as "the real thing".

Review from igourmet.com
Helpful?1OGJKLKIKFRC172083458
Mar 21, 2015
Colleen
5 out of 5 stars review

very pleased

I got six boxes at a sale price of $4.99, and only paid $5.99 in shipping. The bread mix is as good as if I were sitting down to breakfast in Ireland, and preparation is simple.

Review from igourmet.com
Helpful?1OGJKLKIKFRC172083458
Mar 30, 2007
Dr. G.
5 out of 5 stars review

Irish whole wheat flour: perfect

This product is what I had hoped it would be: Irish whole wheat flour, whey powder and leavening. With water it bakes into the authentic item with the wheat taste you can't find from American whole wheat flours. Add Irish butter only.

Review from igourmet.com
Helpful?1OGJKLKIKFRC172083458