Hero image 0 of Betty Crocker Gluten Free Yellow Cake Mix, 15 oz., 0 of 12
Betty Crocker Gluten Free Yellow Cake Mix, 15 oz.
Ingredients
Ingredients
Sugar, Rice Flour, Potato Starch, Canola Oil, Corn Starch, Leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), Salt, Xanthan Gum.
Key item features
- CAKE MIX: Bake a delicious, gluten-free yellow cake dessert
- QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
- ENDLESS OPTIONS: Add your own twist to these mixes by using as cupcake mix or trying tested and trusted Betty Crocker recipes
- DELICIOUS & SPONGY: Enjoy the sweetness of this versatile cake mix and make it your own
- SPECIAL OCCASION TREATS: Bake yellow cake mix for sweet celebrations and everyday moments
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
Specs
- Baking mix typeCake Mixes
- FlavorYellow
- Size15.000 oz
- Net content statementNET WT 15 OZ (425g)
- Product net content parent15 Ounces
- TextureSoft
Current price is USDNow $5.99
You save $7.01
was $13.00$13.00
39.9 ¢/ozYou save$7.01
Price when purchased online
Not Available
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About this item
Product details
Perfect for an anytime dessert, birthday celebration and more, Betty Crocker Gluten Free Yellow Cake Mix is the easy baking solution to all your sweet treat needs. This yellow cake mix is not only gluten free, but it's also ready to bake in minutes! Top with delicious frosting for a classic take, or try something new with one of Betty Crocker's many dessert recipes. Plus, it can also be used as cupcake mix! Bring your family together with the perfect balance of sweet flavor and convenience. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
- CAKE MIX: Bake a delicious, gluten-free yellow cake dessert
- QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
- ENDLESS OPTIONS: Add your own twist to these mixes by using as cupcake mix or trying tested and trusted Betty Crocker recipes
- DELICIOUS & SPONGY: Enjoy the sweetness of this versatile cake mix and make it your own
- SPECIAL OCCASION TREATS: Bake yellow cake mix for sweet celebrations and everyday moments
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Baking mix type
Cake Mixes
Flavor
Yellow
Brand
Betty Crocker
Size
15.000 oz
Directions
Dosage
You will need3/4 cup water1/3 cup butter, melted2 teaspoons gluten-free vanilla2 eggsHeat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes).Beat cake mix, water, melted butter, vanilla and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting.To prepare with vegetable oil, stir 1/3 cup gluten-free flour into dry cake mix. Make batter using 3/4 cup water, 1/3 cup oil, 2 teaspoons gluten-free vanilla and 2 eggs.High altitude (3500-6500 ft): Mix on low speed 30 seconds, then on medium speed 1 minute. Make 18 cupcakes.Pan SizeBake Time (in minutes) 8"x 8"34-399"x 9" 31-36 8"or 9" round39-44 12 cupcakes 16-21
Instructions
You will need 2/3 cup water + 1 stick (1/2 cup) butter, softened + 2 teaspoons gluten-free vanilla + 3 eggs 1. Heat oven to 350degF for shiny metal pan or 325degF for dark or nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes). 2. Beat Cake Mix, water, butter, vanilla, and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting. Bake a 8" x 8" pan for 36-41 minutes. Bake a 9" x 9" pan for 33-38 minutes. Bake a 8" or 9" round pan for 41-46 minutes. Bake 12 cupcakes for 18-23 minutes. High Altitude (3500-6500 ft.): Bake 8" square shiny or dark pan 40-45 minutes; 9" square shiny or dark pan 35-40 minutes. Bake 18 cupcakes at 350degF 18-23 minutes (all pans).
Ingredients
Ingredients
Sugar, Rice Flour, Potato Starch, Canola Oil, Corn Starch, Leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), Salt, Xanthan Gum.
Warnings
Warning Text
Do not eat raw cake batter.
Customer ratings & reviews
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Showing 1-3 of 113 reviews
May 20, 2013
Walmart customer
5 out of 5 stars review
Verified Purchase
You'd never know it's gluten free.
Betty Crocker deserves an award for making a gluten-free cake mix that tastes every bit as good as the "regular" kind. There is no taste difference---just as delicious as other Betty Crocker cake mixes.
Helpful?115ZZXU74CQ515754601
Jun 5, 2025
MorganAlex
5 out of 5 stars review
I've missed cake so much!
This was great. I'm also dairy free and egg free due to allergies, so I subbed with applesauce, avocado oil, baking soda and acv. It was great!!!I'm sure there are things I can use for slightly better texture-they say you should let the dough rest for 20mins before baking if it's GF. I'm very glad they make this without tapioca starch, as that causes nausea for me. No stomach issues with this!! Ate a whole batch of cupcaes in 2 days myself hahaha.
Review from Betty Crocker
Helpful?115ZZXU74CQ515754601
May 4, 2011
AtShopper
5 out of 5 stars review
Best Gluten-Free Cake Mix I have found!!
My daughter has been gluten free for 5 years and finding a good cake mix was very hard to find until now. I use this cake mix all the time as a base to make banana bread, carrot cake, muffins, birthday cake, cookies etc.. Betty Crocker's products are by far the best tasting gluten-free products on the market and priced well too. :)
Helpful?115ZZXU74CQ515754601
