Hero image 0 of Betty Crocker Gluten Free Sugar Cookie Mix, 15 oz., 0 of 6
Betty Crocker Gluten Free Sugar Cookie Mix, 15 oz.
Ingredients
Ingredients
Rice Flour, Sugar, Palm Oil, Potato Starch, Leavening (baking soda, sodium acid pyrophosphate), Salt, Xanthan Gum.
Key item features
- CLASSIC COOKIE MIX: Sugar cookies for the whole family to enjoy
- QUICK AND EASY: Just mix, drop and bake for a chewy, delicious treat any time of the day or night
- ENDLESS OPTIONS: Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this classic
- FUN TO DECORATE: Decorate your sugar cookies for any occasion
- SPECIAL OCCASION TREATS: Serve sugar cookies for sweet celebrations and everyday moments
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Specs
- Product lineGluten Free
- FlavorSugar
- Baking mix typeCookie Mixes
- TextureChewy
- Net content statementNET WT 15 OZ (425g)
- Shelf life465 days
Current price is USDNow $13.95
You save $5.04
was $18.99$18.99
You save$5.04
Price when purchased online
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Columbus, 43215
Arrives by Tue, Feb 17
Sold by MJs DD
Fulfilled by Walmart
4.322157434402333 stars out of 5, based on 690 seller reviews(4.3)690 seller reviews
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About this item
Product details
Fill your kitchen with the scent of home-baked cookies in minutes! With Betty Crocker Gluten Free Sugar Cookie Mix, you can treat yourself to oven-fresh sugar cookies any time of the day or night. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic. Bring your family together with the perfect balance of sweet flavor and convenience or decorate for any event or holiday and share with friends. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
- CLASSIC COOKIE MIX: Sugar cookies for the whole family to enjoy
- QUICK AND EASY: Just mix, drop and bake for a chewy, delicious treat any time of the day or night
- ENDLESS OPTIONS: Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this classic
- FUN TO DECORATE: Decorate your sugar cookies for any occasion
- SPECIAL OCCASION TREATS: Serve sugar cookies for sweet celebrations and everyday moments
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Product line
Gluten Free
Flavor
Sugar
Baking mix type
Cookie Mixes
Texture
Chewy
Directions
Instructions
FOR DROP COOKIEYou will need1 Stick (1/2 Cup) Butter, Softened (Not Melted)1 Tablespoon Water1 Teaspoon Gluten-Free Vanilla1 EggTo soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened..1. Heat oven to 350°F (or 325°F for nonstick cookie sheet). Stir Cookie Mix, softened butter, water, vanilla, and egg in medium bowl until well blended.2. Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet.3. Bake 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.Allow cookie sheet to cool between batches.TO PREPARE WITH VEGETABLE OIL, make dough using 1/3 cup oil, 1 tablespoon water, 1 teaspoon gluten-free vanilla and 2 eggs.High Altitude (3500-6500 ft): No change.FOR CUTOUT COOKIEYou will need1 Tablespoon Gluten-Free Flour1 Stick (1/2 Cup) Butter, Softened (Not Melted)1 Tablespoon Water1 Teaspoon Gluten-Free Vanilla1 Egg1. Heat oven to 350°F (or 325°F for nonstick cookie sheet). Stir Cookie Mix, gluten-free flour, softened butter, water, vanilla and egg in medium bowl until well blended.2. Roll dough until 1/4 inch thick on surface sprinkled with gluten-free flour. Cut with 2-inch cookie cutter and place 1 inch apart onto ungreased cookie sheet.3. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container.High Altitude (3500-6500 ft): No change.
Warranty
Warranty information
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Ingredients
Ingredients
Rice Flour, Sugar, Palm Oil, Potato Starch, Leavening (baking soda, sodium acid pyrophosphate), Salt, Xanthan Gum.
Warnings
Warning Text
Do not eat raw cookie dough.
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Showing 1-3 of 26 reviews
Oct 31, 2014
vettaUser
5 out of 5 stars review
Verified Purchase
Made pumpkin pie cookies
These are terrific. Most gluten free products are hard but these are soft on the outside and crispy on the inside. I have to use buttermilk to replace eggs (allergy) but it works great. I make 15 of the larger sized ones. So yesterday I made pumpkin pie filling, which takes a long time to bake, thoroughly cooled it and spread it like peanut butter thickly on cooled cookies, and covered them with whipped cream. It was the best pumpkin pie substitute by far that I've had since I went gluten free 20 years ago. I watched a scary movie for Halloween and ate my pumpkin pie cookies.
Helpful?0V4E77Z5165625847968
Dec 26, 2025
Allison
5 out of 5 stars review
Verified Purchase
Gluten free and delicious
Made cookies for our guests ... everyone liked them.
Helpful?0V4E77Z5165625847968
Nov 1, 2025
Kathy
5 out of 5 stars review
Verified Purchase
When baked, couldn't tell it was gluten free
Helpful?0V4E77Z5165625847968
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