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Betty Crocker Gluten Free Devil's Food Cake Mix, 15 oz.
Ingredients
Ingredients
Sugar, Rice Flour, Potato Starch, Cocoa Processed with Alkali, Tapioca Starch, Canola Oil, Corn Starch, Leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), Salt, Xanthan Gum.
Active Ingredient Name
Sugar, Rice Flour, Potato Starch, Cocoa Processed with Alkali, Tapioca Starch, Canola Oil, Corn Starch, Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Xanthan Gum.
Key item features
- CAKE MIX: Bake a delicious, gluten-free devil's food cake dessert
- QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
- ENDLESS OPTIONS: Add your own twist to these mixes by using as cupcake mix or trying tested and trusted Betty Crocker recipes
- DELICIOUS & SPONGY: Enjoy the sweetness of this versatile devil's food cake mix and make it your own
- SPECIAL OCCASION TREATS: Bake devil's food cake mix for sweet celebrations and everyday moments
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Specs
- Baking mix typeCake Mixes
- FlavorDevil's Food
- Size15.000 oz
- Net content statementNET WT 15 OZ (425g)
- Product net content parent15 Ounces
- TextureSoft
Current price is USD$9.4963.3 ¢/oz
Price when purchased online
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Columbus, 43215
Arrives by Fri, Feb 27
|Shipping fee $6.28
Sold and shipped by ZonMart
4.461206896551724 stars out of 5, based on 232 seller reviews(4.5)232 seller reviews
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About this item
Product details
Perfect for an anytime dessert, birthday celebration and more, Betty Crocker Gluten Free Devil's Food Cake Mix is the easy baking solution to all your sweet treat needs. This devil's food cake mix is not only gluten free, but it's also ready to bake in minutes! Top with delicious frosting for a classic take, or try something new with one of Betty Crocker's many dessert recipes. Plus, it can also be used as cupcake mix! Bring your family together with the perfect balance of sweet flavor and convenience. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.
- CAKE MIX: Bake a delicious, gluten-free devil's food cake dessert
- QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven
- ENDLESS OPTIONS: Add your own twist to these mixes by using as cupcake mix or trying tested and trusted Betty Crocker recipes
- DELICIOUS & SPONGY: Enjoy the sweetness of this versatile devil's food cake mix and make it your own
- SPECIAL OCCASION TREATS: Bake devil's food cake mix for sweet celebrations and everyday moments
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Baking mix type
Cake Mixes
Flavor
Devil's Food
Brand
Betty Crocker
Size
15.000 oz
Directions
Dosage
You will need1 cup water1/3 cup butter, melted2 eggsHeat oven to 350°F for shiny metal of glass pan or 325°F for nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes).Beat cake mix, water, melted butter and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting.To prepare with vegetable oil, make batter using 3/4 cup water, 1/3 cup oil, and 2 eggs.High altitude (3500-6500 ft): Mix on low speed 30 seconds, then on medium speed 1 minute. Make 18 cupcakes.Pan SizeBake Time (in minutes) 8"x 8"42-479"x 9" 36-418" or 9" round41-4612 cupcakes 16-21
Instructions
You will need1 Cup Water1/3 Cup Butter, Melted2 Eggs1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes).2. Beat cake mix, water, butter and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting.Pan Size | 8”x 8” | 9"x 9” | 8"or 9" Round | 12 CupcakesBake Time (in minutes): 42-47 | 36-41 | 41-46 | 16-21TO PREPARE WITH VEGETABLE OIL, make batter using 3/4 cup water, 1/3 cup oil, and 2 eggs.High Altitude (3500-6500 ft):. Mix on low speed 30 seconds, then on medium speed 1 minute. Make 18 cupcakes.
Safe Handling Instructions
Do Not Eat Raw Cake Batter
Warranty
Warranty information
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Ingredients
Ingredients
Sugar, Rice Flour, Potato Starch, Cocoa Processed with Alkali, Tapioca Starch, Canola Oil, Corn Starch, Leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), Salt, Xanthan Gum.
Active Ingredient Name
Sugar, Rice Flour, Potato Starch, Cocoa Processed with Alkali, Tapioca Starch, Canola Oil, Corn Starch, Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Xanthan Gum.
Warnings
Warning Text
Do Not Eat Raw Cake Batter
Customer ratings & reviews
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Showing 1-3 of 74 reviews
Mar 17, 2015
bp717
5 out of 5 stars review
Best gluten free cake
My son has been gluten free for awhile and I made them for him and he loved it and keep asking are you sure it's gluten free and he wanted to see the box, lol so yes I would recommned it the'll love it
Helpful?6RDRPB0QC2OY14904268
Oct 22, 2014
CeliacDonna
5 out of 5 stars review
Verified Purchase
Best yet
Of all the gluten free box or bag cake mixes, this 1 is by far the best
Helpful?6RDRPB0QC2OY14904268
Sep 27, 2016
glutenfreehappy
5 out of 5 stars review
Verified Purchase
Good Gluten-Free
For people who need gluten-free food, this is a simple cake mix to satisfy the sweet-tooth. The cupcakes come out moist and last a long time, unless you are like me and gobble them up.
Helpful?6RDRPB0QC2OY14904268
