Better Than Bouillon Premium Roasted Chicken Base, Shelf-Stable, 8 oz Jar

Here is my Potato Soup recipe. I measure with my heart, but this product is the secret ingredient. Peel 5-6 potatoes while a pack of bacon is baking in the oven. Boil several cups of water. Cube your potatoes. Optional- a carrot and 1/4 an onion, 1 stalk of celery. 3 or so table spoons of Better than B, and a tsp of Mixed up Salt. (onion powder, garlic powder, salt, pepper) dash of red pepper flakes. Taste your broth. add more BB if needed. dont add more salt, the bacon will do that for you. When the potatoes are soft and your bacon is ready, transfer to a blender. Add your potatoes first. Slowly add some broth, 1/4 c cheddar cheese,a few strips of bacon, and heavy cream. Blend. It should be pretty thick, add more broth and cream for a thinner soup. Top with cheese and chopped bacon.

I have used better than bouillon for over 20 years. It really is better than bouillon because it dissolves quickly into warm liquids. I use it to make rice in the rice cooker or green beans but it is also good in soups or anything else you would use chicken broth. It is also good when you're sick with just a warm mug of water and a bit of seasoning. They have other good flavors as well, the roast beef and ham are both good. I have heard good things about the lobster flavor but haven't tried it personally. I'm wanting to try the chipotle one next. Lasts forever in the fridge door.