Better Than Bouillon Premium Roasted Beef Base, Shelf-Stable, 8 oz Jar
Better Than Bouillon Premium Roasted Beef Base, Shelf-Stable, 8 oz Jar
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Better Than Bouillon Premium Roasted Beef Base, Shelf-Stable, 8 oz Jar

4.8 stars out of 2414 reviews
(4.8)|
2,414 ratings

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  • Better Than Bouillon Premium Roasted Beef Base, Shelf-Stable, 8 oz Jar
  • BETTER FLAVOR: Better Than Bouillon adds richer, more robust flavor than ordinary bouillon, stock, or broth
  • BETTER VERSATILITY: Better Than Bouillon easily spoons right out of the jar, allowing you to add as much, or as little flavor as desired
  • BETTER VARIETY: From marinades, glazes, vegetables, soups, sides, and slow cooker dishes, Better Than Bouillon adds flavor to all your favorite dishes
  • BETTER VALUE: Each 8 oz Better Than Bouillon jar makes 9.5 quarts of broth and is 38 servings
Current price is $4.8260.3 ¢/oz
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4.8 out of 5 stars
stars2,414 ratings444 reviews
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Showing 1-3 of 444 reviews

Dec 4, 2025
randyo
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

I have been using for years. I t has better taste than bullion. Better than canned broth. When my was making Chicken noodles for our grandson he said aren't you going to use the yellow stuff like papa. I use the chicken also. I can chicken and beef i use it instead of broth has much better taste and not as salty.

Helpful?5WM3M1A9ITQH10323480
Oct 26, 2025
anne
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Rich quality flavor. Not salty.

Works great for all soups with a beef base or where beef is used. It is a staple in our home. Much better quality than bouillon, it is not salty, but very flavorful. Rich quality flavor. I also use it as flavoring for quinoa. Pictures include dishes where I use the better than bouillon beef.

Helpful?5WM3M1A9ITQH10323480
Nov 22, 2025
Lyndasews
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Broth

I have all their bouillon and I love them. Most soups and stews I make call for six cups of broth so what I do is use a carton of kettle and fire and then I mix up 2 cups of this and it works out great. That way I don't have to have a carton of broth in the refrigerator. I also use it in my stir fry sauces. I don't find it too salty and I am someone who really isn't a fan of salt.

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