Bearded Butchers High-Temp Pepper Jack Cheese 2.5 lb – 1/4" Cubes for Sa ge, Brats & Burgers

Bearded Butchers High-Temp Pepper Jack Cheese is a premium, shelf-stable cheese designed for sa ge making, burgers, bratwursts, snack sticks, and more. Crafted to withstand cooking temperatures up to 400°F, this high-temperature cheese maintains its shape and texture without melting, making it ideal for smoked or grilled meats. Each 2.5 lb package comes with perfectly diced 1/4-inch cubes, ready to mix into your ground meat for consistent flavor and distribution. The bold, zesty flavor of pepper jack adds a spicy kick and creamy texture to your homemade creations. Whether you're a hunter, DIY meat processor, or home cook, this cheese brings professional-quality results to your kitchen or smokehouse. Made in the and easy to use: just add 2.5 lbs of cheese per 25 lbs of meat (10% ratio). Mix the cheese into your ground meat after the final grind, then stuff or form your product as desired. Ideal for use in bratwurst, summer sa ge, hot dogs, franks, meat sticks, or burger patties.